龙眼去核关键部件设计与试验
CSTR:
作者:
作者单位:

作者简介:

卿艳梅(1971—),女,华南农业大学副教授,博士。E-mail:yanmeiq@scau.edu.cn

通讯作者:

中图分类号:

基金项目:

中国农学会教育教学科研课题(编号:PCE2005);广东省农业农村厅项目(编号:h2020806);十三五国家重点研发专项(编号:2017YFD0700704)


Design and experiment of key components for longan core removal
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的:解决龙眼机械去核果肉完整性差的问题,获取灯笼状果肉。方法:以广东“储良”龙眼鲜果为研究对象,设计了去核关键部件,搭建去核试验平台,采用顶杆去核和柔性垫圈定位的去核方法,选择影响去核效果的顶杆直径、橡胶垫圈孔径和顶杆速度3个主要因素,以去核成功率、去核损失率和果肉完整系数为评价指标,进行单因素和正交试验。结果:影响去核综合性能的因素顺序依次为橡胶垫圈孔径>顶杆直径>顶杆速度;顶杆直径为7 mm,橡胶垫圈孔径为14 mm,顶杆速度为400 mm/min为最佳去核效果。结论:以柔性垫圈定位的顶杆式去核方法和合适的去核作业参数实现机械去核获取龙眼灯笼状果肉是可行的。

    Abstract:

    Objective: In order to solve the problem of poor integrity with mechanical coring and get the lantern pulp, and explore the factors affecting the performance of longan coring. Methods: Taking Guangdong 'Chuliang' longan fresh fruit as the research object, the key parts of core removal were designed and the core removal test platform was built. The core removal method with the ejector pin and flexible washer positioning was adopted. The ejector diameter, the rubber washer bore diameter and the ejector speed were chosen as the three main factors,and the stoning success rate, the stoning loss rate and the pulp integrity coefficient were chosen as the evaluation indicators. The single factor and orthogonal experiments were designed. Results: The experiments showed that the ranking of influence was rubber washer aperture > ejector diameter > ejector speed. When the ejector diameter was 7 mm, the rubber washer bore diameter was 14 mm and the ejector speed was 400 mm/min, the best stoning effect was got. Conclusion: It is feasible to obtain longan lantern pulp by the ejector rod mechanical enucleation method positioned with flexible washer and appropriate enucleation operation parameters.

    参考文献
    相似文献
    引证文献
引用本文

卿艳梅,李长友.龙眼去核关键部件设计与试验[J].食品与机械,2022,(5):65-70.
QING Yan-mei, LI Chang-you. Design and experiment of key components for longan core removal[J]. Food & Machinery,2022,(5):65-70.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-06-30
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。