双酶法制备玉米芯还原糖工艺条件优化
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王婧璇,女,邵阳学院在读硕士研究生。

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邵阳学院研究生科研创新项目(编号:CX2020SY050)


ptimization of technological conditions for preparing corncob reducing sugar by twoenzyme method
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    目的:实现玉米芯的再利用与资源优化。方法:以玉米芯为原料,采用纤维素酶、半纤维素酶协同降解玉米芯制备还原糖,在单因素试验基础上,利用响应面法对双酶配比、酶添加量、酶解时间、酶解温度等工艺条件进行优化。结果:玉米芯降解产还原糖的最优工艺参数为:双酶配比(m纤维素酶∶m半纤维素酶)13∶2,酶添加量3.25%,酶解时间5.0 h,酶解温度50 ℃,该条件下制备的玉米芯酶解液中还原糖含量可达12.45 mg/mL。结论:选用纤维素酶、半纤维素酶协同降解玉米芯高效定向制备还原糖,可实现玉米芯的高值化利用。

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    Objective:This study focuses on realizing the reuse and resource optimization of corncobs.Methods:Using corncob as raw material, using cellulase and hemicellulase to synergistically degrade corncob to prepare reducing sugars. Based on single factor test, response surface methodology was used to determine the mass ratio of cellulase to hemicellulase and double-enzyme process conditions, including addition amount, enzymolysis time, enzymolysis temperature, were optimized.Results:The optimal process parameters for corncob degradation to produce reducing sugars were as follows. The mass ratio of cellulase to hemicellulase was 13∶2, and the amount of double enzyme added was3.25%, hydrolyzed at 50 ℃ for 5.0 h. The reducing sugar content in the corncob enzymatic hydrolysate prepared under the conditions could reach 12.45 mg/mL.Conclusion:The use of cellulase and hemicellulase to synergize the degradation of corncobs to efficiently and directionally prepare reducing sugars can achieve highvalue utilization of corncobs.

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王婧璇,陆步诗,李新社,等.双酶法制备玉米芯还原糖工艺条件优化[J].食品与机械,2022,(1):203-208.
WANG Jing-xuan, LU Bu-shi, LI Xin-she, et al. ptimization of technological conditions for preparing corncob reducing sugar by twoenzyme method[J]. Food & Machinery,2022,(1):203-208.

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  • 在线发布日期: 2022-07-04
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