紫娟茶中甲基化儿茶素提取工艺优化
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李宇倩,女,昆明理工大学在读硕士研究生。

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国家自然科学基金(编号:31660099);云南省科技计划项目(编号:2017FD100);云南省教育厅科学研究基金(编号:2019Y0039)


Study on extraction process of methylated catechin from Zijuan tea by response surface methodology
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    目的:优化紫娟茶中甲基化儿茶素的提取工艺。方法:以酸性乙醇为溶剂,考察提取时间、提取温度和液料比对紫娟茶中甲基化儿茶素提取率的影响。结果:紫娟茶中甲基化儿茶素的最佳提取条件为提取时间100 min,提取温度75 ℃,料液比(m紫娟茶∶V溶剂)1∶74 (g/mL),此条件下甲基化儿茶素质量浓度为26.7 mg/g,与验证值的相对误差为1.48%。结论:运用HPLC分析和响应面分析法优化紫娟茶中甲基化儿茶素的提取工艺简单、可行。

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    Objective:optimizing the extraction process of methylated catechin from Zijuan tea.Methods:Using acid ethanol as extraction solvent, based on three single factor experiments, the extraction time, extraction temperature and liquid-solid ratio were used to investigate the interaction of the above three factors on the extraction rate of methylated catechin from Zijuan tea.Results:The optimum extraction conditions were as follows: extraction time 100 min, extraction temperature 75 ℃, solid-liquid ratio(m Zijuan tea∶VSolvent)1∶74(g/mL); under these conditions, the mass concentration of methylated catechin in the extract could reach 26.7 mg/g, and the relative error with the verification value was 1.48%.Conclusion:HPLC and response surface methods were used to optimize the extraction process of methylated catechins in Zijuan tea. The process is simple and the verification results are reasonable.

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李宇倩,高创创,李明超,等.紫娟茶中甲基化儿茶素提取工艺优化[J].食品与机械,2022,(1):182-187.
LI Yu-qian, GAO Chuang-chuang, LI Ming-chao, et al. Study on extraction process of methylated catechin from Zijuan tea by response surface methodology[J]. Food & Machinery,2022,(1):182-187.

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  • 在线发布日期: 2022-07-04
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