基于Fluent的核桃带式连续烘干机设计
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(1. 东北林业大学机电工程学院,黑龙江 哈尔滨 150040;2. 国家林业和草原局哈尔滨林业机械研究所,黑龙江 哈尔滨 150086)

作者简介:

魏新龙,男,东北林业大学在读硕士研究生。

通讯作者:

李三平(1981—),女,东北林业大学讲师,硕士生导师,博士。E-mail:bluelii73@163.com

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基金项目:

中央级公益性科研院所基本科研业务费专项(编号:CAFYBB2020MB010);中央高校基本科研业务费专项资金资助(编号:2572014BB06)


Design of walnut belt continuous dryer based on fluent
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(1. College of Electromechanical Engineering, Northeast Forestry University, Harbin, Heilongjiang 150040, China; 2. Harbin Research Institute of Forestry Machinery, State Forestry Administration, Harbin, Heilongjiang 150086, China)

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    摘要:

    目的:针对市场上缺少小型连续核桃烘干设备的现状,设计一种小型的核桃带式连续烘干机。方法:基于气固传热理论,建立烘干装置内部热流固耦合模型,并利用Fluent进行二维和三维仿真分析,获得烘干装置内部气体温度场的分布情况和核桃的温度场分布情况及变化规律;通过将烘干室的顶部由平顶改为有30°的角度倾斜,传送带两端的核桃掉落处改为圆弧过渡,箱体内壁用保温材料等措施,对机械结构进行优化设计,并搭建烘干试验平台,验证模型的有效性。结果:试验完成了最大烘干量为360 kg/h核桃带式连续烘干机设计,仿真优化之后烘干室内部压力场和温度场空间分布较均匀,烘干介质场层间的涡流消失,烘干室边界与内部中心位置温差很小,温度分布更均匀。结论:优化烘干装置结构可明显改善流场和温度场分布,提升烘干效果。

    Abstract:

    Objective: In view of the lack of small continuous walnut drying equipment in the market, a small walnut belt continuous dryer was designed. Methods: Based on the theory of gas-solid heat transfer, the heat fluid solid coupling model in the drying device was established, and the two-dimensional and three-dimensional simulation analysis was carried out with fluent to obtain the distribution and change law of gas temperature field in the drying device and walnut temperature field; By changing the top of the drying chamker from flat top to 30°, build a drying test platform for drying test, compare the test data with the simulation results, and verify the effectiveness of the model. Results: The design of walnut belt continuous dryer with a maximum drying capacity of 360 kg/h was completed. After simulation and optimization, the spatial distribution of pressure field and temperature field in the drying room was more uniform, the eddy current between the layers of drying medium field disappeared, the temperature difference between the boundary and the internal center of the drying room was very small, and the temperature distribution was more uniform. Conclusion: Optimizing the structure of the drying device can significantly improve the distribution of flow field and temperature field and improve the drying effect.

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引用本文

魏新龙,李三平,吴立国,等.基于Fluent的核桃带式连续烘干机设计[J].食品与机械,2021,37(12):80-88.
WEIXinlong, LISanping, WULiguo, et al. Design of walnut belt continuous dryer based on fluent[J]. Food & Machinery,2021,37(12):80-88.

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  • 收稿日期:2021-03-31
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  • 在线发布日期: 2023-02-15
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