区块链视角下食品供应链多方演化博弈模型
CSTR:
作者:
作者单位:

(1. 天津科技大学食品安全管理与战略研究中心,天津 300222;2. 天津科技大学经济与管理学院,天津 300222)

作者简介:

任立肖,女,天津科技大学副教授,硕士。

通讯作者:

张丽(1977—),女,天津科技大学副教授,博士。E-mail:zhangli2006@tust.edu.cn

中图分类号:

基金项目:

国家社科基金项目(编号:17BGL017)


Research on multi-party evolutionary game model of food supply chain under the application of blockchain
Author:
Affiliation:

(1. Research Center of Food Safety Strategy and Management, Tianjin University of Science & Technology, Tianjin 300222, China; 2. School of Economics and Management, Tianjin University of Science and Technology, Tianjin 300222, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的:探究区块链应用于食品供应链的影响因素及食品供应链各参与方的行为问题。方法:运用演化博弈方法,构建食品企业、政府和消费者的三方博弈模型,并建立复制动态方程;分析了不同初始值、接入成本、溢价系数、信息真实度等参数变化对于三方策略选择的影响。结果:系统的稳定状态与初始策略人群占比有关;区块链接入成本对食品企业的策略选择影响较大,过高的接入成本会抑制食品企业信息上链的积极性,不利于区块链技术在食品溯源体系的应用推广;因接入区块链导致的溢价会影响消费者购买的积极性;区块链技术的不可篡改性可以提高食品溯源信息的真实度,从而有利于三方主体向着理想状态演化。结论:为从根本上解决食品溯源信息的真实性问题,食品企业应在保证溯源信息真实性的前提下降低可追溯食品溢价程度的价格,政府应在控制可追溯食品的溢价的前提下提高消费者购买的积极性。

    Abstract:

    Objective: The influencing factors of blockchain application in food supply chain and the behavior problems of all participants in food supply chain are worth exploring. Methods: Using the evolutionary game method, the tripartite game model of food enterprises, government and consumers was constructed, and the replication dynamic equation was established; The effects of different initial values, access cost, premium coefficient and information authenticity on the choice of tripartite strategy were analyzed. Results: The steady state of the system was related to the proportion of the initial strategy population. The block link in cost had a great impact on the strategic choice of food enterprises. Too high access cost would inhibit the enthusiasm of food enterprises in information chain, which was not conducive to the application and promotion of block chain technology in food traceability system. The premium caused by accessing the blockchain would affect consumers' purchase enthusiasm. The none tamper ability of blockchain technology can improve the authenticity of food traceability information, which is conducive to the evolution of the three parties towards the ideal state. Conclusion: In order to fundamentally solve the authenticity of food traceability information, food enterprises should reduce the price of traceable food premium on the premise of ensuring the authenticity of traceability information, and the government should improve consumers' purchase enthusiasm on the premise of controlling the premium of traceable food.

    参考文献
    相似文献
    引证文献
引用本文

任立肖,宋宣,张丽,等.区块链视角下食品供应链多方演化博弈模型[J].食品与机械,2021,37(11):232-239.
RENLixiao, SONGXuan, ZHANGLi, et al. Research on multi-party evolutionary game model of food supply chain under the application of blockchain[J]. Food & Machinery,2021,37(11):232-239.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-04-12
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-02-15
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。