基于AHP与TRIZ的馒头机生产线设计
CSTR:
作者:
作者单位:

(中原工学院,河南 郑州 451191)

作者简介:

付晓莉(1962—),女,中原工学院教授。E-mail:908562354@qq.com

通讯作者:

中图分类号:

基金项目:

河南省科技攻关项目(编号:212102210346)


Design of steamed bread machine production line based on AHP and TRIZ theory
Author:
Affiliation:

(Zhongyuan Institute of Technology, Zhengzhou, Henan 451191, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的:采用层次分析法(AHP)与发明问题解决理论(TRIZ)结合的模糊评价方法解决馒头机生产线主要存在的人机交互程度低、造型审美不足、缺乏设计特色等问题。方法:利用AHP获取定位设计重点区域;运用TRIZ标准工程参数分析矛盾冲突并构建矛盾矩阵,利用发明原理找寻设计方案最优解并引入物—场分析法解决馒头机生产线具体实际问题,运用模糊评价法对3个馒头机造型设计方案进行评分。结果:设备造型以直线、圆角和斜角为元素的A3为优选方案。结论:该方法可解决馒头机生产线设计中定性数据与定量参数的转换问题。

    Abstract:

    Objective: In view of the problems of low human-computer interaction, insufficient modeling aesthetics and lack of design characteristics in the production line of steamed bread machine, the fuzzy evaluation method combined with AHP and TRIZ is used for the innovative design. Methods: The key areas of positioning design were obtained by analytic hierarchy process. The TRIZ standard engineering parameters were used to analyze the contradiction and construct the contradiction matrix. The invention principle was used to find the optimal solution of the design scheme, and the matter field analysis method was introduced to solve the specific practical problems of the steamed bread machine production line. Results: The fuzzy evaluation method was used to score the three modeling design schemes of steamed bread machine, and the relatively optimal scheme was obtained. Conclusion: According to the analysis of application examples, the rationality of this method to evaluate the design scheme of steamed bread machine production line is verified.

    参考文献
    相似文献
    引证文献
引用本文

付晓莉,许桥,杨树峰,等.基于AHP与TRIZ的馒头机生产线设计[J].食品与机械,2021,37(11):81-86.
FUXiaoli, XUQiao, YANGShufeng, et al. Design of steamed bread machine production line based on AHP and TRIZ theory[J]. Food & Machinery,2021,37(11):81-86.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-05-31
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-02-15
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。