基于改进HMM的食品安全风险评估方法
CSTR:
作者:
作者单位:

(1. 武汉交通职业学院,湖北 武汉 430065;2. 湖北第二师范学院,湖北 武汉 430205;3. 江西理工大学,江西 赣州 341000)

作者简介:

熊慧(1980—),女,武汉交通职业学院讲师,硕士。E-mail:xh_faye@163.com

通讯作者:

中图分类号:

基金项目:

湖北省自然科学基金(编号:2018CFC0799)


Food safety risk assessment method based on improved HMM
Author:
Affiliation:

(1. Wuhan Jiaotong Vocational College, Wuhan, Hubei 430065, China; 2. Hubei Second Normal University, Wuhan, Hubei 430205, China; 3. Jiangxi University of Science and Technology, Ganzhou, Jiangxi 341000, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的:解决现有的食品安全风险评估方法存在的评估精度低且不准确等问题。方法:在构建食品安全风险指数的基础上,提出了一种将隐马尔可夫模型和布谷鸟搜索算法结合用于食品风险评估方法。通过布谷鸟算法搜索全局最优解作为隐马尔可夫模型初值,在通过Baum-Welch算法进行局部校正,使其快速收敛到全局最优解。通过对乳制品数据的试验分析,验证了该方法的优越性。结果:与改进前相比,改进后的评价方法更准确、有效,在时间特征下能更准确地预测食品质量安全,检测准确度在97.5%以上。结论:该方法结合时间特征进行预测,检测准确度较高,可为企业提供有效的风险评估结果。

    Abstract:

    Objective: Solve the problems of low and inaccurate evaluation accuracy of the existing food safety risk evaluation methods. Methods: Based on the construction of food safety risk index, a food risk assessment method combining hidden Markov model and cuckoo search algorithm was proposed. The cuckoo algorithm was used to search the global optimal solution as the initial value of the hidden Markov model, and the Baum Welch algorithm was used for local correction to make it quickly converge to the global optimal solution. The superiority of this method was verified by the experimental analysis of dairy product data. Results: Compared with that before the improvement, the improved evaluation method was more accurate and effective, which could more accurately predict food quality and safety under the time characteristics, and the detection accuracy was more than 97.5%. Conclusion: This method combines time characteristics to predict, has high detection accuracy, and can provide effective risk assessment results for enterprises.

    参考文献
    相似文献
    引证文献
引用本文

熊慧,唐宏亮,丁永.基于改进HMM的食品安全风险评估方法[J].食品与机械,2021,37(11):72-76.
XIONGHui, TANGHongliang, DINGYong. Food safety risk assessment method based on improved HMM[J]. Food & Machinery,2021,37(11):72-76.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-05-08
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-02-15
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。