新疆吐鲁番坎儿井饮用水中微生物多样性分析
CSTR:
作者:
作者单位:

(1. 新疆师范大学生命科学学院,新疆 乌鲁木齐 830054;2. 新疆特殊环境物种保护与调控生物学实验室,新疆 乌鲁木齐 830054)

作者简介:

日孜万古力·艾山,女,新疆师范大学在读硕士研究生。

通讯作者:

努尔古丽·热合曼(1972—),女,新疆师范大学副教授,博士。E-mail:nurgulum@163.com

中图分类号:

基金项目:

自治区自然科学基金面上项目(编号:2018D01A34)


Analysis of microbial diversity in the drinking water of karez well, Turpan, Xinjiang
Author:
Affiliation:

(1. School of Life Science, Xinjiang Normal University, Urumqi, Xinjiang 830054, China; 2. Xinjiang Key Laboratory of Special Species Conservation and Regulatory Biology, Urumqi, Xinjiang 830054, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    目的:了解新疆坎儿井微生物菌群特征。方法:采集新疆吐鲁番4种不同坎儿井饮用水,利用Illlumina-Hiseq高通量测序技术对其进行测序,Majiorbio生信云平台进行微生物群落结构多样性分析。结果:质控后细菌有效序列为446 700条、真菌有效序列为407 376条,基于97%一致性共得到2 586个OTUs。门水平上,变形菌门(Proteobacteria)为4个样品共同优势的细菌门;在属水平上,阿木尔坎儿井(样品A)、奥吾提坎儿井(样品T)共同优势菌属为嗜氢菌属(Hydrogenophaga),占比分别为34.31%,57.66%;沙依坎儿井(样品S)优势菌属为曲杆菌属(Curvibacter),占比36.33%;米依木阿吉坎儿井(样品M)优势菌属为不可鉴定的丝毛单胞菌属(unclassified_f_Comamonadaceae),占比34.84%。真菌的子囊菌门(Ascomycota)为4个样品中共同优势菌门;样品S、M、T优势菌属为油壶菌属(Olpidium),分别占比15.77%,31.84%,16.38%。样品A优势菌属为不可鉴定的真菌属(Unclassified_k_fungi),占比27.68%。结论:4种样品在细菌和真菌门、属、种水平上有共同点的同时也有差异;虽然真菌多样性比细菌高,但物种所占丰富度较小。

    Abstract:

    Objective: To understand the characteristics of the microbial flora in Karez Xinjiang. Methods: Four different kinds of drinking water from Karez in Turpan, Xinjiang were collected, and they were sequenced using Illumina-Hiseq high-throughput sequencing technology. Majiorbio Shengxin Cloud Platform was used to analyze the diversity of microbial community structure. Results: After quality control, there were 446 700 effective bacterial sequences and 407 376 effective fungal sequences. A total of 2 586 OTUs were obtained based on 97% identity. At the phylum level, Proteobacteria was the common dominant bacteria phyla of the four samples. At the genus level, the common dominant bacteria of the Amur karez well (sample A) and the Awut karez well (sample T) were belong to the genus Hydrogenophaga, which accounted for 34.31% and 57.66%, respectively. The dominant genus of Say karez (sample S) was Curvibacter, accounting for 36.33%. The dominant genus of Miyim aji karez (sample M) was an unclassified_of Comamonadaceae, accounting for 34.84%. Ascomycota of fungi was the common dominant phyla among the four samples; the dominant bacteria of samples S, M, and T were Olpidium, accounting for 15.77%, 31.84%, and 16.38%, respectively. The dominant genus of sample A is unclassified_k_fungi, accounting for 27.68%. Conclusion: The four samples have similarities in bacteria and fungi phyla, genus, and species levels, but also have the differences. Although fungi diversity is higher than bacteria, the species abundance is smaller.

    参考文献
    相似文献
    引证文献
引用本文

日孜万古力·艾山,努尔古丽·热合曼,麦日艳古·亚生,等.新疆吐鲁番坎儿井饮用水中微生物多样性分析[J].食品与机械,2021,37(10):23-29.
HASANRizwangul, RAHMANNurgul, YASENMaryamgul, et al. Analysis of microbial diversity in the drinking water of karez well, Turpan, Xinjiang[J]. Food & Machinery,2021,37(10):23-29.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-09-09
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-02-15
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。