Objective: A western-style rabbit meat ham rich in corn germ oil was developed, and the corn germ oil was used to replace animal fat in traditional ham. Methods: Using corn germ oil, rabbit and starch as the main raw materials, through single factor test and L₉ （3⁴） orthogonal test, the types of starch and the best addition amount of corn germ oil, rabbit and starch were determine, and the quality indexes of western-style rabbit meat ham were tested according to relevant national standards. Results: The western-style rabbit meat ham, which was rich in corn germ oil, made with 8.0% corn germ oil, 68% rabbit, 15% ice water, and 5.0% cassava modified starch according to the formula, meets the quality indicators of "Smoked Ham" （GB/T 20711—2006） Standard requirements. Conclusion: It is feasible to use corn germ oil instead of animal fat to prepare western-style rabbit meat ham rich in corn germ oil.