果蔬粉含水率在线检测系统设计
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(1. 天津市科技大学机械工程学院,天津 300222;2. 天津市轻工与食品工程机械装备集成设计与在线监控重点实验室,天津 300222)

作者简介:

赵勇,男,天津科技大学在读硕士研究生。

通讯作者:

吴中华(1977—),男,天津科技大学教授,博士。E-mail:wuzhonghua@tust.edu.cn

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基金项目:

“十三五”国家重点研发子课题项目(编号:2017YFD0400904-4);天津市研究生科研创新项目资助(编号:2020YJSS061)


Design of moisture-content detecting system for the dried powders of the fruits and vegetables
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(1. Department of Mechanical Engineering, Tianjin University of Science and Technology, Tianjin 300222, China; 2. Tianjin Key Laboratory of Integrated Design and On-line Monitoring for Light Industry and Food Machinery and Equipment, Tianjin 300222, China)

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    摘要:

    目的:为满足低含水率果蔬粉在线检测需求。方法:基于微波透射原理,设计了一套果蔬粉含水率在线检测系统。系统分为进料模块、检测模块、卸料模块和控制显示模块,并进行相应硬件和软件设计。以胡萝卜粉为试验物料,由第三方检测机构进行含水率微波透射和国标法检测比较,以评价装置检测性能。结果:该装置检测每份样品的含水率耗时约7.33 s,准确度为98.2%,重复性为0.15%。结论:基于系统设计的装置能够实现低含水率果蔬粉的在线、连续检测。

    Abstract:

    Objective: In order to meet the demand of low water-content fruit-vegetable powder online detection, a new detection system was established. Methods: Based on the microwave transmission principle, an online moisture detection system of fruit-vegetable powder was designed. The system was divided into a feed module, a detection module, a discharge module and control display module, and the corresponding hardware and software design. Carrot powders were used as the test material, and a third-party testing institution compared the two methods, including water-content microwave transmission and national standard testing, to evaluate the test performance of the device. Results: The moisture content of each sample was determined to be about 7.33 s by the new device, with an accuracy of 98.2% and repeatability of 0.15%. Conclusion: The system-based device can realize online and continuous detection of fruit-vegetable powder with low water content.

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引用本文

赵勇,武旭瑶,黄文英,等.果蔬粉含水率在线检测系统设计[J].食品与机械,2021,37(8):82-85.
ZHAOYong, WUXuyao, HUANGWenying, et al. Design of moisture-content detecting system for the dried powders of the fruits and vegetables[J]. Food & Machinery,2021,37(8):82-85.

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  • 收稿日期:2021-03-10
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  • 在线发布日期: 2023-02-15
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