山楂酸调控STAT3磷酸化保护LPS致RAW264.7细胞炎症反应的研究
CSTR:
作者:
作者单位:

(山西农业大学动物医学学院,山西 太谷 030801)

作者简介:

岳彩霞,女,山西农业大学在读硕士研究生。

通讯作者:

李桂兰(1980—),女,山西农业大学副教授,博士。E-mail: lgl.8000@163.com

中图分类号:

基金项目:

国家自然科学基金(编号:31301452);山西农业大学引进人才科研启动基金(编号:XB2012013);山西农业大学科技创新基金(编号:201313)


Maslinic acid protects against LPS-induced inflammatory response in RAW264.7 cells by regulating phosphorylation of STAT3
Author:
Affiliation:

(College of Veterinary, Shanxi Agricultural University, Taigu, Shanxi 030801, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    探讨山楂酸对脂多糖诱导的RAW264.7细胞炎症反应的保护作用及其对信号转导和转录活化因子3(STAT3)磷酸化的抑制作用。采用Griess法检测一氧化氮(NO)的生成,ELISA法检测细胞中白介素6(IL-6)、白介素1β(IL-1β)和白介素10(IL-10)的释放量;Western blot法检测诱导型一氧化氮合酶(iNOS)、磷酸化信号转导和转录活化因子3(p-STAT3)、磷酸化Janus激酶2(p-JAK2)和细胞因子信号抑制物3(SOCS3)蛋白的表达,DCFH-DA荧光探针法测定细胞中的活性氧(ROS)水平。结果表明:山楂酸可显著抑制脂多糖诱导的RAW264.7细胞NO的生成和ROS的产生,降低白介素6和白介素1β的释放量,提高白介素10的含量;山楂酸对脂多糖诱导的RAW264.7细胞诱导型一氧化氮合酶的表达具有明显的抑制作用,进一步的研究表明,山楂酸呈剂量和时间依赖性地抑制LPS诱导的RAW264.7细胞信号转导和转录活化因子3的磷酸化并抑制其核转位,并能抑制Janus激酶2的活化和激活细胞因子信号抑制物3蛋白的表达。山楂酸对脂多糖诱导的RAW264.7细胞炎症反应有保护作用,其机制与抑制信号转导和转录活化因子3的磷酸化相关。

    Abstract:

    In the paper, the protective effect of maslinic acid (MA) on LPS-induced inflammatory response in RAW264.7 cells was investigated, and its inhibition of transcription 3 (STAT3) phosphorylation, a signal transducer and activator, was also explored. NO generation was measured by Griess method. The levels of IL-6, IL-1β and IL-10 were detected by ELISA. The relative expression of iNOS, p-STAT3, p-JAK2 and SOCS3 were determined by Western blot. The release of reactive oxygen (ROS) was evaluated using DCFH-DA fluorescence. Results showed that MA could significantly inhibit the NO generation and the production of ROS. MA also decreased the releases of IL-6 and IL-1β, increased the content of IL-10. The expression of iNOS in LPS-induced RAW264.7 cells was inhibited by MA. In addition, the phosphorylation and the nuclear translocation of STAT3 could be suppressed by MA in dose and time-dependent manner. The phosphorylation of JAK2 was also inhibited by MA, while the expression of SOCS3 could be activated. These results suggested that MA protected against LPS-induced inflammatory response in RAW264.7 cells, and its mechanism was probably associated with the inhibition of the phosphorylation of STAT3.

    参考文献
    相似文献
    引证文献
引用本文

岳彩霞,陈磊,王文魁,等.山楂酸调控STAT3磷酸化保护LPS致RAW264.7细胞炎症反应的研究[J].食品与机械,2021,37(6):36-42.
YUECaixia, CHENLei, WANGWenkui, et al. Maslinic acid protects against LPS-induced inflammatory response in RAW264.7 cells by regulating phosphorylation of STAT3[J]. Food & Machinery,2021,37(6):36-42.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2021-04-21
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-02-15
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。