(1. 上海海洋大学食品学院,上海 201306; 2. 上海冷链装备性能与节能评价专业技术服务平台,上海 201306; 3. 上海水产品加工及贮藏工程技术研究中心,上海 201306;4. 上海海洋大学食品科学与工程国家级实验教学示范中心,上海 201306)
王金锋,女,上海海洋大学副教授,博士。
谢晶(1968—),女,上海海洋大学教授,博士。E-mail:jxie@shou.edu.cn
“十三五”国家重点研发计划项目(编号:2019YFD0901604)
(1. School of Food, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Cold Chain Equipment Performance and Energy Saving Evaluation Professional Technical Service Platform, Shanghai 201306, China; 3. Shanghai Aquatic Product Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; 4. National Experimental Teaching Demonstration Center of Food Science and Engineering of Shanghai Ocean University, Shanghai 201306, China)
王金锋,滕文强,谢晶,等.竖凹槽内螺旋波纹管的沸腾换热与PEC评价[J].食品与机械,2021,37(5):101-106.
WANGJinfeng, TENGWenqiang, XIEJing, et al. Boiling heat transfer and PEC evaluation of helical bellows in vertical grooves[J]. Food & Machinery,2021,37(5):101-106.