还原态吡咯喹啉醌清除氮自由基能力研究
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(郑州轻工业大学食品与生物工程学院,河南 郑州 450008)

作者简介:

马科,男,郑州轻工业大学讲师,博士。

通讯作者:

杨雪鹏(1973—),男,郑州轻工业大学教授,博士。E-mail:yangxuepeng@zzuli.edu.cn

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国家自然科学基金(编号:U1904101,32000281)


The research on scavenging nitrogen radical ability of reduced pyrroloquinoline quinone
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(College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450008, China)

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    摘要:

    探讨了不同质量浓度及不同反应时间条件下还原态吡咯喹啉醌(Reduced pyrroloquinoline quinone,PQQH2)对ABTS自由基清除率的变化规律,建立一级和二级反应动力学模型,并以常规抗氧化剂维生素C作为对照,研究了PQQH2对ABTS自由基的清除性能。结果表明:PQQH2浓度越高,时间越长,对ABTS自由基清除率越高,反应25 min,70 mg/L PQQH2对自由基清除率可达到90%以上。准二级动力学模型拟合的线性相关系数为0.959~0.996,更符合PQQH2对ABTS自由基的清除特性。PQQH2清除ABTS自由基的IC50值为90 μmol/L,是维生素C的51.14%,当保温时间一定时,相同质量浓度的维生素C对ABTS自由基清除能力的损失是PQQH2的2~3倍;当加热温度一定时,相同质量浓度的维生素C对ABTS自由基的清除能力损失约为PQQH2的3~7倍。综上,PQQH2的抗氧化能力优于维生素C。

    Abstract:

    The changes were discussed in the scavenging rate of ABTS free radicals of reduced pyrroloquinoline quinone (PQQH2) under different mass concentrations and different reaction time conditions. The primary and secondary reaction kinetic models were established. With conventional antioxidant vitamin C as a control, the scavenging performance of PQQH2 on ABTS free radicals was studied. Results: The higher of the concentration of PQQH2 and the longer the time were, the higher of the scavenging rate of ABTS free radicals was. After 25 minutes of reaction, the scavenging rate of 70 mg/L PQQH2 could reach more than 90%. The linear correlation coefficient fitted by the quasi-second-order kinetic model was 0.959~0.996, which was more in line with the scavenging characteristics of ABTS free radicals by PQQH2. The IC50 value of PQQH2 for scavenging ABTS free radicals was 90 μmol/L, which was 51.14% of vitamin C, when the holding time was constant, the loss of ABTS free radical scavenging ability of the same concentration of vitamin C was 2 to 3 times that of PQQH2. At a certain temperature, the loss of ABTS free radical scavenging ability of the same concentration of vitamin C was about 3 to 7 times that of PQQH2. In summary, PQQH2 has better antioxidant capacity than vitamin C.

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马科,吴贞贞,杨雪鹏.还原态吡咯喹啉醌清除氮自由基能力研究[J].食品与机械,2021,37(5):6-9.
MAKe, WUZhenzhen, YANGXuepeng. The research on scavenging nitrogen radical ability of reduced pyrroloquinoline quinone[J]. Food & Machinery,2021,37(5):6-9.

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  • 收稿日期:2020-11-23
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  • 在线发布日期: 2023-02-15
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