高效液相色谱法同时测定柚子中的4种黄酮苷和柠檬苦素
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(暨南大学理工学院,广东 广州 510632)

作者简介:

张珊,女,暨南大学在读硕士研究生。

通讯作者:

黄雪松(1957—),男,暨南大学教授,博士。E-mail: thxs@jnu.edu.cn

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广东省重点研发计划项目(编号:2018B020239001)


Simultaneous determination of four flavonoid glycosides and limonin in pomelo by HPLC
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(Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China)

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    摘要:

    为同时测定柚子中芸香柚皮苷、柚皮苷、橙皮苷、新橙皮苷和柠檬苦素,研究了高效液相色谱的洗脱条件、测定波长等对测定结果的影响。结果表明,优选的测定条件为色谱柱:Bio-Bond 5 μm C18(4.6 mm × 250 mm);进样量10 μL;黄酮苷与柠檬苦素的检测波长分别为283 nm 和220 nm;流动相:乙腈(A)和水(B),梯度洗脱:0 min,22% A;8 min,22% A;10 min,95% A;16 min,95% A;18 min,22% A;20 min,22% A,流速1 mL/min。该测定条件下,上述5种成分分离良好;其标准曲线相关系数均大于0.999 7,检出限为0.69~1.72 mg/L,定量限为1.51~3.15 mg/L,重复性相对标准偏差小于2%。加样回收率均大于98%,加样回收率相对标准偏差均小于2%。

    Abstract:

    In order to simultaneously determine narirutin, naringin, hesperidin, neohesperidin and limonin in pomelo, the effects of elution conditions and measurement wavelength of high-pressure liquid chromatography on the determination results were studied. The results showed that the optimal measurement conditions were as follows. Chromatographic column of Bio-Bond 5 μm C18 (4.6 mm × 250 mm was used, and the injection volume was 10 μL; the detection wavelengths of flavonoid glycosides and limonin were 283 nm and 220 nm, respectively; The phase: included acetonitrile (A) and water (B) with gradient elution of 0 min, 22% A, 8 min, 22% A, 10 min, 95% A, 16 min, 95% A, 18 min, 22% A, and 20 min, 22% A, with 1 mL/min flow rate. Under the control o these conditions, the above five components were well separated; the correlation coefficient of the standard curve was greater than 0.999 7, and the detection limit was 0.69~1.72 mg/L. The quantification limit was 1.51~3.15 mg/L, and the relative standard deviation of repeatability was less than 2%. The sample recovery rates were all greater than 98%, and the relative standard deviation of the sample recovery rates were all less than 2%.

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张珊,黄雪松.高效液相色谱法同时测定柚子中的4种黄酮苷和柠檬苦素[J].食品与机械,2021,37(3):58-63.
ZHANGShan, HUANGXuesong. Simultaneous determination of four flavonoid glycosides and limonin in pomelo by HPLC[J]. Food & Machinery,2021,37(3):58-63.

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  • 收稿日期:2020-10-10
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  • 在线发布日期: 2023-02-15
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