食品供应链基于区块链的溯源体系研究评述与展望
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(东南大学经济管理学院,江苏 南京 210096)

作者简介:

丁锦城,男,东南大学在读硕士研究生。

通讯作者:

吴清烈(1966—),男,东南大学副教授,博士。E-mail: wql@seu.edu.cn

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Research review and development prospects of food supply chain traceability system based on blockchain
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(School of Economics and Management, Southeast University, Nanjing, Jiangsu 210096, China)

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    摘要:

    文章在Web of Science网站上通过主题词搜索筛选出相关文献,运用CiteSpace软件绘制了相关文献的关键词共现知识图谱,并进行了整体分析;发现物联网与区块链技术的结合已成为食品供应链溯源体系发展的主流趋势;阐述了基于区块链的食品供应链溯源体系目前的优势以及未来的挑战。

    Abstract:

    In this paper, the relevant documents were screened out by subject word search on the Web of Science website, and the keyword co-occurrence knowledge map of the relevant documents was drawn using CiteSpace software to analyze these documents as a whole. Then the author studies the current development status of the traceability system of the food supply chain under blockchain technology, and finds that the combination of the internet of things and blockchain technology is becoming the mainstream trend in the development of the traceability system of the food supply chain. Finally, the future development trend of the traceability system of the food supply chain under blockchain technology is looked forward, including current advantages and future challenges.

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引用本文

丁锦城,吴清烈.食品供应链基于区块链的溯源体系研究评述与展望[J].食品与机械,2021,37(2):72-77.
DINGJincheng, WUQinglie. Research review and development prospects of food supply chain traceability system based on blockchain[J]. Food & Machinery,2021,37(2):72-77.

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  • 收稿日期:2020-08-14
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  • 在线发布日期: 2023-02-15
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