大米蛋白酶解物—大豆苷元复合纳米粒子的构建
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(1. 长沙理工大学化学与食品工程学院,湖南 长沙 410114;2. 齐鲁工业大学食品科学与工程学院,山东 济南 250353;3. 湖南工业大学城市与环境学院,湖南 株洲 412007)

作者简介:

陈秀文,女,长沙理工大学在读硕士研究生。

通讯作者:

程云辉(1964—),女,长沙理工大学教授,博士。E-mail:chengyh6488@sina.com

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基金项目:

国家自然科学基金(编号:31771901);长株潭国家自主创新示范区专项(编号:2018XK2007)


Fabrication of rice protein hydrolysate-daidzein composite nanoparticles
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(1. School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, Hunan 410114, China; 2. School of Food Science and Engineering, Qilu University of Technology, Jinan, Shandong 250353, China; 3. College of Urban and Environmental Sciences, Hunan University of Technology, Zhuzhou, Hunan 412007, China)

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    摘要:

    以大米蛋白为原料,经胰蛋白酶酶解后制备纳米载体,以大豆苷元为输送对象,构建了大米蛋白酶解物—大豆苷元的纳米输送体系,通过试验考察了大米蛋白水解度、大米蛋白酶解物质量浓度与大豆苷元质量浓度对制备的复合纳米粒子性质的影响。在大米蛋白水解度为12%,酶解物质量浓度为7.5 mg/mL,大豆苷元质量浓度为0.75 mg/mL的条件下制备的大米蛋白酶解物—大豆苷元复合纳米粒子,其平均粒径449.71 nm、多分散系数0.23,Zeta-电位-22.30 mV,稳定性较好;大豆苷元的包封率为60.07%,荷载量为6.01 mg/g,证明大米蛋白酶解物具有构建纳米载体荷载大豆苷元的可行性。

    Abstract:

    Rice hydrolysate (RPH) was obtained by using trypsin, and then the nanoparticles of RPH-daidzein composite were fabricated for daidzein delivering. The effects of hydrolysis degree (DH), RPH concentration and daidzein concentration on the characteristic of the composite nanoparticles were investigated by single factor experiments. When the RPH-daidzein composite nanoparticles was prepared under the conditions of a DH of 12%, an enzymatic hydrolysate concentration of 7.5 mg/mL and a daidzein concentration of 0.75 mg/mL, the particle size, polydispersity index and Zeta-potential of the nanoparticles were 449.71 nm, 0.23 and -22.30 mV, respectively. The encapsulation efficiency of daidzein was 60.07%, and the loading amount was 6.01 mg/g. The composite nanoparticles were verified to have high stability, and the feasibility of using RPH to fabricate nanocarriers loading daidzein was confirmed. Using RPH to prepare a nano-delivery system not only enriches the protein types of protein-based nano-transport carriers, but also provides a theoretical reference for the high-value utilization of rice protein resources.

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陈秀文,焦叶,崔波,等.大米蛋白酶解物—大豆苷元复合纳米粒子的构建[J].食品与机械,2021,37(2):42-46.
CHENXiuwen, JIAOYe, CUIBo, et al. Fabrication of rice protein hydrolysate-daidzein composite nanoparticles[J]. Food & Machinery,2021,37(2):42-46.

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  • 收稿日期:2020-12-26
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  • 在线发布日期: 2023-02-15
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