液相色谱串联质谱法测定食品中淫羊藿苷等20种功能成分
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(1. 湖北省食品质量安全监督检验研究院,湖北 武汉 430000;2. 湖北省食品质量安全检测工程技术研究中心,湖北 武汉 430000)

作者简介:

范小龙,男,湖北省食品质量安全监督检验研究院工程师,硕士。

通讯作者:

江丰(1985—),男,湖北省食品质量安全监督检验研究院高级工程师,硕士。E-mail: 349136833@qq.com

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基金项目:

国家市场监督管理总局技术保障专项项目(编号:2019YJ030);湖北省食品药品监督管理局市局级重点科研项目(编号:201801010)


Determination of icariin and other 20 functional components in food by liquid chromatography tandem mass spectrometry
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(1. Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430000, China; 2. Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test Office, Wuhan, Hubei 430000, China)

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    摘要:

    采用超高效液相色谱—串联质谱仪建立了配制酒、饮料及代用茶中淫羊藿苷、金丝桃苷、补骨脂素等20种功能成分定量的检测方法。样品经甲醇—水溶液提取后,稀释净化,提取液离心,过滤,上机测定,Thermo Acclain RSLC C18(2.6 μm,2.1 mm×100 mm)色谱柱进行分离,乙腈和水为流动相梯度洗脱,电喷雾正、负离子多反应监测扫描(MRM)模式下进行测定,外标法定量。20种化合物的线性检测范围最高浓度为500 ng/mL,相关系数R2>0.99,定量限为0.5~5.0 mg/kg,于1倍定量限、2倍定量限、10倍定量限3个添加水平下进行加标回收试验,20种化合物平均回收率为72.80%~107.75%,相对偏差>10%。该方法操作方便、简单、快捷、清洁、灵敏度高、重复性好。

    Abstract:

    A method for the quantitative determination of icariin, hypericin and Psoralen in mix liquor, beverage sample and tea substitutes were established by ultra-high-performance liquid chromatography tandem mass spectrometry. Samples were extracted by methanol water solution, diluted, purified, extracted, centrifuged, filtered, and determined by Thermo Acclain RSLC C18 (2.6 μm, 2.1 mm×100 mm) chromatographic column. The determination was carried out under the mode of electrospray positive and negative ion multi-reaction monitoring scanning (MRM) with acetonitrile and water. The maximum linear detection concentration of 20 compounds was 500 ng/mL, the correlation coefficient (R2) was greater than 0.99, and the quantitative limit was 0.5~5.0 mg/kg. The recovery test of standard addition was carried out at three levels of 1, 2 and 10 times limit of quantitation. The average recovery rate of 20 compounds was between 72.80%~107.75%, and the relative deviation was less than 10%. Conclusion: The method is easy to operate, simple, fast, clean, high sensitivity and good repeatability.

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范小龙,陈冉,吴婉琴,等.液相色谱串联质谱法测定食品中淫羊藿苷等20种功能成分[J].食品与机械,2021,37(1):86-93.
FANXiaolong, CHENRan, WUWanqin, et al. Determination of icariin and other 20 functional components in food by liquid chromatography tandem mass spectrometry[J]. Food & Machinery,2021,37(1):86-93.

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  • 收稿日期:2020-07-03
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  • 在线发布日期: 2023-02-15
  • 出版日期: 2021-01-28
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