(1. 湖北省食品质量安全监督检验研究院,湖北 武汉 430075;2. 湖北省食品质量安全检测工程技术研究中心,湖北 武汉 430075)
刘迪(1989—),男,湖北省食品质量安全监督检验研究院工程师,硕士。E-mail:448301588@qq.com
国家重点研发计划(编号:2018YFC1602302)
(1. Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430075, China; 2. Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430075, China)
刘迪,杨青,韩莉,等.液相色谱—串联质谱法测定大米、小麦粉中灭草松及其代谢物残留量[J].食品与机械,2021,37(1):79-85.
LIUDi, YANGQing, HANLi, et al. The determination of residues of bentazone and its metabolites in rice and wheat flour by high-performance liquid chromatography-MS/MS[J]. Food & Machinery,2021,37(1):79-85.