液相色谱—串联质谱法测定大米、小麦粉中灭草松及其代谢物残留量
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(1. 湖北省食品质量安全监督检验研究院,湖北 武汉 430075;2. 湖北省食品质量安全检测工程技术研究中心,湖北 武汉 430075)

作者简介:

刘迪(1989—),男,湖北省食品质量安全监督检验研究院工程师,硕士。E-mail:448301588@qq.com

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国家重点研发计划(编号:2018YFC1602302)


The determination of residues of bentazone and its metabolites in rice and wheat flour by high-performance liquid chromatography-MS/MS
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(1. Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430075, China; 2. Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430075, China)

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    摘要:

    采用通用的QuEChERS净化法,建立以液相色谱—串联质谱测定大米和面粉中灭草松及其代谢物6-羟基灭草松和8-羟基灭草松残留量的方法。结果表明,当浓度为0.1~100.0 μg/kg时,灭草松及其代谢物与浓度的线性关系良好,相关系数均>0.995,试验方法的定量限为0.2 μg/kg,平均加标回收率为89.6%~106.9%,相对标准偏差为1.4%~11.7%(n=6)。该检测方法适用于大米和面粉等粮食中灭草松及其代谢物6-羟基灭草松和8-羟基灭草松残留量的检测和确证。

    Abstract:

    A general QuEChERS purification method was used to establish an HPLC-MS/MS method for the determination of Bentazone and its metabolites 6-hydroxymetazone and 8-hydroxymetazone residues in rice and flour. The results showed that the calibration curves had a good linear relationship between bentazone and its metabolites in the range of 0.1 to 100.0 μg/kg, and the linear correlation coefficients (R2) were all greater than 0.995, with the limits of quantification were all 0.2 μg/kg. Methods at the levels of 0.2 μg/kg, 0.4 μg/kg and 2 μg/kg, the average recovery rates were between 89.6% and 106.9%, and the relative standard deviations were between 1.4% and 11.7% (n=6). The detection method was fast, high sensitivity, accurate and accurate, and the results are stable. It was suitable for the determination and confirmation of Bentazone and its metabolites 6-hydroxy-10-propafenone and 8-hydroxy-1-propafenone residues in rice and flour.

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刘迪,杨青,韩莉,等.液相色谱—串联质谱法测定大米、小麦粉中灭草松及其代谢物残留量[J].食品与机械,2021,37(1):79-85.
LIUDi, YANGQing, HANLi, et al. The determination of residues of bentazone and its metabolites in rice and wheat flour by high-performance liquid chromatography-MS/MS[J]. Food & Machinery,2021,37(1):79-85.

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  • 收稿日期:2020-07-08
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  • 在线发布日期: 2023-02-15
  • 出版日期: 2021-01-28
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