4-羟基苯乙酸对M1型巨噬细胞极化及巨噬细胞泡沫化的影响
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杨宇哲,女,华南农业大学在读硕士研究生

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国家自然科学基金项目(编号:31471705);广东省自然科学基金项目(编号:2017A030313162)


Effect of 4-Hydroxyphenylacetic acid on M1 macrophage polarization and the formation of macrophage-derived foam cells
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    摘要:

    以多酚肠道菌群代谢物4-羟基苯乙酸(4-hydroxyphenylacetic acid,4-HPAA)为试验对象,研究其对M1型巨噬细胞极化及巨噬—泡沫细胞形成的影响。结果表明,4-HPAA能降低巨噬细胞M1极化标志基因TNF-α、IL-6IL-1β的mRNA表达及分泌水平,抑制RAW264.7巨噬细胞向促炎的M1型巨噬细胞极化;油红O染色结果显示4-HPAA可显著降低ox-LDL诱导的巨噬细胞中脂滴蓄积,并显著降低胆固醇酯的含量(P<0.05)。RT-PCR结果显示4-HPAA可显著上调ox-LDL诱导的泡沫细胞三磷酸腺苷结合盒转运蛋白G1(ABCG1),下调白细胞分化抗原36(CD36)基因的表达水平(P<0.05)。说明4-HPAA能抑制巨噬细胞 M1型极化,同时能抑制巨噬细胞泡沫化,表明多酚肠道菌群代谢物4-HPAA可能在其改善动脉粥样硬化的过程中发挥重要作用。

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    The aim of the present study is to investigate the potential anti-atherogenic effect of 4-hydroxyphenylacetic acid (4-HPAA), a major microbiota-derived metabolite of polyphenols, on macrophagepolarization and the formation of macrophage derived-foam cells as well as the underlying molecular mechanisms. 4-HPAA treatment could-significantly decrease the secretion and mRNA levels of TNF-α, IL-6 and IL-1β of M1 macrophages induced by lipopolysaccharide (LPS) and interferon-γ (IFN-γ),indicating its ability to inhibit the polarization of macrophage cell into pro-inflammatory M1-typemacrophage. The results of oil red O staining revealedthat 4-HPAA significantly inhibited theaccumulation of lipid droplets in a dose-dependent manner compared with the model cells. In addition, 4-HPAA significantly decreased the content of intracellular cholesterol esters.RT-PCR results showed that compared with the model group, 4-HPAA significantly up-regulated ABCG1 and down-regulated CD36 gene expression level (P < 0.05), which was associated with macrophage cholesterol efflux. In conclusion, the results showed that the potential role of 4-HPAA in preventing M1 macrophage polarization and foam cell formation, which may play an important role in the anti-atherogenic effect of polyphenols.

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杨宇哲,李桐云,李武,等.4-羟基苯乙酸对M1型巨噬细胞极化及巨噬细胞泡沫化的影响[J].食品与机械,2020,(12):2-6,89.
YANG YU-zhe, LI Tong-yun, LI Wu, et al. Effect of 4-Hydroxyphenylacetic acid on M1 macrophage polarization and the formation of macrophage-derived foam cells[J]. Food & Machinery,2020,(12):2-6,89.

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  • 在线发布日期: 2023-02-18
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