龙牙百合沸腾造粒工艺优化
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尹乐斌(1982—),男,邵阳学院副教授,博士。E-mail:lbyin0731@qq.com

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湖南省教育厅优秀青年项目(编号:18B427);湖南省科技厅“湖湘青年英才”项目(编号:2016RS3035);邵阳学院“双一流”建设产学研合作平台项目(编号:邵院通[2018]50号);邵阳学院研究生创新项目(编号:CX2019SY058)


Optimization of the boiling granulation process of Lilium brownii
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    摘要:

    以龙牙百合为原材料,淮山、莲子、薏米、红枣为辅料,以原辅料比例、风机频率、进风温度和蠕动泵泵速为因素,产品得率和溶解率为指标,优化龙牙百合沸腾造粒工艺条件。结果表明,最佳的造粒工艺条件为原辅料质量比6∶1、进风温度70 ℃、蠕动泵泵速5 r/min、风机频率25 Hz,此条件下的百合粉产品溶解率为(73.61±1.84)%,得率为(79.65±1.21)%,较造粒前分别提高了36.96%,28.38%。方差分析表明,模型预测值与验证试验结果之间有较高的吻合度,表明模型可靠。

    Abstract:

    An instant powder was prepared by using Lilium brow-nii as main raw materials, and huaishan, lotus seeds, barley and red dates as auxiliary materials. Based on the single factor test, the ratio of raw and auxiliary materials, fan frequency, inlet air temperature and peristaltic pump speed were used as influencing factors, product yield and dissolution rate were indicators, and a response surface method was used to optimize the boiling granulation process of Lilium brownii powder. The results showed that the optimal granulation process of response surface were: ratio of raw and auxiliary of 6∶1, the peristaltic pump speed of 5 r/min, the inlet air temperature of 70 ℃, and the fan frequency of 25 Hz. Under this technological condition, the product dissolution rate was (73.61±1.84)%,and the yield of Lilium brownii powder was (79.65±1.21)%, which were 36.96% and 28.38% higher than before granulation, respectively. The analysis of variance showed that there was a high degree of agreement between the predicted value of the model and the verification test result, indicating that the model was reliable.

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尹乐斌,李乐乐,金小柯,等.龙牙百合沸腾造粒工艺优化[J].食品与机械,2020,(11):189-194.
YIN Le-bin, LI Le-le, JIN Xiao-ke, et al. Optimization of the boiling granulation process of Lilium brownii[J]. Food & Machinery,2020,(11):189-194.

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  • 在线发布日期: 2023-02-18
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