一种提高浸梗机烟梗回潮时间跨度的改进
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康金岭,男,广西中烟工业有限责任公司工程师,学士

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An improved of time span of returning moisture for stem soaking machine
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    摘要:

    针对目前浸梗机回潮时间跨度不能满足不同产地原料烟梗回潮时间需求的问题,对现有浸梗机进行改进设计。在过渡水槽进料端和中段分别开设引流口,再通过翻板门和气缸对引流口进行开闭控制,以实现调节烟梗回潮时间的目的。在其他参数设置不变的前提下,改进后的浸梗机回潮时间跨度从原来的45 s提升至90 s。现场验证实验结果表明,该改进型浸梗机切梗含水率稳定性提高32%,改进后设备系统运行稳定,控制过程安全可靠。

    Abstract:

    Aiming at the problem that the current time span of stem soaking machine can not meet the demand of the time span of stem returning from different raw materials, the design of the existing stem soaking machine was improved. The drainage opening is set at the feed end and the middle part of the transition trough respectively, and then the drainage opening and closing is controlled through the flap door and the cylinder, so as to adjust the moisture return time of the tobacco stalk. Under the premise of other parameter setting being unchanged, the improved stalk dipper's time span of returning moisture has been increased from 45 s to 90 s, which greatly improves the time span of returning moisture of the stalk of the stalk dipper. The field test results show that the water content stability of the improved maceration machine is increased by 32%, and the improved equipment system runs stably and the control process is safe and reliable.

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康金岭,崔升,黄文镇,等.一种提高浸梗机烟梗回潮时间跨度的改进[J].食品与机械,2020,(11):105-106,111.
KANG Jin-ling, CUI Sheng, HUANG Wen-zhen, et al. An improved of time span of returning moisture for stem soaking machine[J]. Food & Machinery,2020,(11):105-106,111.

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  • 在线发布日期: 2023-02-18
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