In practice, the British food processing industry was hit hard after the “Mad Cow Disease” incident, and the British government finally took active measures to promote the transformation of food safety and security system to consumer life and health, and established a strict food safety legal system, established strict food safety legislation and all-round food safety education system. Therefore, observing the food safety supervision system in China by the British food safety supervision system, we can find that there are still problems such as the interference of “localism”, the malady of long management, the proof rule of “who claims who proves”, which is obviously unfair to consumers and the lack of a special comprehensive food safety education system we can learn from the British food processing industry with consumer life and health as the center of food safety supervision system and other institutional mechanisms, from the strengthening of food safety and security of the latest science and technology and the application of production methods, improve and develop food safety protection legal system and establish a food safety education system covering the whole people to improve the food safety supervision system in China.