8种颌针鱼肌肉脂肪酸成分分析
CSTR:
作者:
作者单位:

作者简介:

庄海旗,男,广东医科大学副教授,硕士

通讯作者:

中图分类号:

基金项目:

广东省科技发展专项资金项目(编号:粤科规财字[2017]12号);湛江市科技计划项目(编号:2017B01008)


Analysis of fatty acids in the muscle of 8 species of needlefish
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    在秋冬季收集来源于湛江海域的斑鱵、南洋鱵、杜氏下鱵、缘下鱵、瓜氏下鱵、叉尾鹤鱵、尖嘴圆尾鹤鱵、尾斑圆尾鹤鱵8种颌针鱼,测定了其肌肉中的水分与粗脂肪含量,并通过气相色谱法分析了脂肪酸组分。结果显示,8种颌针鱼肌肉含水量66.7%~73.2%,粗脂肪占干重2.04%~2.78%,饱和脂肪酸(SFA)含量为32.10%~42.97%,单不饱和脂肪酸(MUFA)含量为11.99%~35.51%,多不饱和脂肪酸(PUFA)含量为29.37%~43.92%。8种颌针鱼的n-3系脂肪酸(21.19%~38.98%)和n-6系脂肪酸(5.44%~18.24%)均有较高含量,其中瓜氏下鱵H. quoyi和叉尾鹤鱵T. acus EPA+DHA+DPA含量分别为35.55%和33.31%,有较高脂肪酸营养价值和药用价值。杜氏下鱵和叉尾鹤鱵有较高的DPA含量,达8.43%和7.31%。

    Abstract:

    The fatty acid contents in muscle of eight species of needlefish were determined and compared for the development and utilization of the marine resource. In autumn and winter, 8 species of needlefish were collected from Zhanjiang sea area, including Hemiramphus far, Hemiramphus lutkei, Hyporhamp-hus dussumieri, Hyporhamphus limbatus, Hyporhamphus quoyi, Tylosurus acus, Strongylura anastomella and Strongylura strongylura. The moisture and crude lipid of muscle were determined by national standard method and the content of fatty acid in muscle was determined by capillary gas chromatography. The results showed that moisture of the muscle of needlefish was 66.7%~73.2% and crude lipid was 2.04%~2.78% dry weight. The contents of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA) in muscle were 32.10%~42.97%, 11.99%~35.51%, 29.37%~43.92%, respectively. The content of n-3 fatty acids (21.19%~38.98%) and n-6 fatty acids (5.44%~18.24%) in 8 species of needlefish were high and have higher fatty acid nutritional value and medicinal value, among which the content of H. quoyi and T. acus EPA+DHA+DPA were 35.55% and 33.31%, respectively. The DPA contents in H. dussumieri and T. acus were high, reaching 8.43% and 7.31%, respectively.

    参考文献
    相似文献
    引证文献
引用本文

庄海旗,刘江琴,钟宇,等.8种颌针鱼肌肉脂肪酸成分分析[J].食品与机械,2020,(6):60-65,70.
ZHUANG Hai-qi, LIU Jiang-qin, ZHONG Yu, et al. Analysis of fatty acids in the muscle of 8 species of needlefish[J]. Food & Machinery,2020,(6):60-65,70.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-02-17
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。