In order to evaluate the long-term and short-term dietary intake risk of quizalofop-p-ethyl and quizalofop-p-acid in adzuki bean, the final residue of them was determined. Using the application concentration of 0.3~0.6 mL/m2, the application frequency of 2~3 times with various picking intervals, the residue of quizalofop-p-ethyl in adzuki bean was 0.03~1.07 mg/kg, and that of quizalofop-p-acid was 0.05~1.20 mg/kg. The long-term dietary intake risk quotient (RQc) and short-term dietary intake risk quotient (RQa) were 1.98%~19.70% and 0.50%~1.30%, respectively.