一种蛤蜊分级除杂装置的设计
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鲍成伟(1989—),男,西北工业大学明德学院实验师,硕士。E-mail:baocw@npumd.edu.cn

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教育部协同育人项目(编号:201802204005)


A design of the device for clam sorting and impurity removing
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    摘要:

    为改进传统人工方式分拣蛤蜊的诸多不利,根据蛤蜊的生物性状特点利用离心法和不同密度原理设计一种能解决蛤蜊分级筛选及去除杂质功能的装置。该装置由三级分级环组成不同间隙的滚筒对不同壳厚蛤蜊进行筛选、清洗。经过仿真分析,装置的结构强度及刚度满足设计需求。

    Abstract:

    In order to optimize the traditional manual method for clam sorting, a device was designed, based on the biological characteristics of clams and the principle of centrifugation and different density, to solve the problem of clam sorting, screening and impurity removing. The devicewas composed of three grades of rings with different clearance rollers for screening clams with different shell thickness. It could screen out small shells, conch and gravel. Through simulation analysis, the structural strength and stiffness of the device met the design requirements. Through the application, it was proved that the equipment could effectively improve the efficiency and accuracy of clam sorting, reduce labor intensity,lower production cost and improve the automation level of enterprises.

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鲍成伟,段兰,宋孟华.一种蛤蜊分级除杂装置的设计[J].食品与机械,2020,(1):126-130.
BAO Cheng-wei, DUAN Lan, SONG Meng-hua. A design of the device for clam sorting and impurity removing[J]. Food & Machinery,2020,(1):126-130.

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  • 在线发布日期: 2023-02-16
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