连续逆流提取黄芪多糖过程扩散返混数值模型的构建及单元化验证
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毛琳璐,女,华南理工大学在读硕士研究生

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国家重点研发计划资助项目(编号:2016YFD0400 3031);广东省“扬帆计划”引进创新创业团队项目(编号:2014YT02S029)


Construction and unitization verification of diffusion and backmixing model for continuous countercurrent extraction of Astragalus polysaccharide
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    摘要:

    建立了扩散返混数学模型并求解,描述了单流程连续逆流提取器内两相溶质的分布;建立了用于描述中试规模的单流程连续逆流提取器内两相溶质分布的扩散返混数值模型,采用多效模拟连续逆流提取黄芪多糖进行验证,结果表明,在提取温度40~70 ℃、固液比16~114 (g/mL)、提取时间40~70 min的单因素变化范围内,模型预测分布和实际提取样本浓度的相对误差≤15%,具有一定的实用价值,能够实现稳态条件下连续逆流提取过程两相浓度的预测。

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    In order to realize the accurate description of the extraction process of continuous countercurrent extraction (CCE) for Astragalus polysaccharides, a mathematical model of diffusion and backmixing was established and solved. The two-phase solute distribution in the single-flow continuous countercurrent extractor was described. The scale for describing the pilot scale was established. The diffusion back-mixing numerical model of the two-phase solute distribution in the extractor was tested by multi-effect simulation CCE of Astragalus polysaccharides. The results showed that the extraction temperature was 40~70 ℃, and the solid-liquid ratio was 1:6~1:14 (g/mL), within the single factor variation range of extraction time 40~70 min, the relative error between the model prediction distribution and the actual sample concentration is controlled ≤15%, which has certain practical value. The model can realize the achieve prediction of the concentration of the two phases in the extraction process of CCE under steady state conditions.

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毛琳璐,孙朋垚,张霞,等.连续逆流提取黄芪多糖过程扩散返混数值模型的构建及单元化验证[J].食品与机械,2020,(1):42-49.
MAO Lin-lu, SUN Peng-yao, ZHANG Xia, et al. Construction and unitization verification of diffusion and backmixing model for continuous countercurrent extraction of Astragalus polysaccharide[J]. Food & Machinery,2020,(1):42-49.

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  • 在线发布日期: 2023-02-16
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