北沙参多糖复合酶提取工艺及理化性质研究
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(1. 河北科技大学化学与制药工程学院,河北 石家庄 050018;2. 河北中医学院药学院,河北 石家庄 050200)

作者简介:

景永帅,男,河北科技大学副教授,博士。

通讯作者:

吴兰芳(1985—),女,河北中医学院副教授,博士。E-mail: wulanfang757@163.com

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中央财政公共卫生专项“中药资源普查项目”(编号:Z135080000022);河北省自然科学基金项目(编号:H2017423023);河北省二期现代农业产业技术体系创新团队项目(编号:HBCT2018060205);国家级大学生创新创业训练计划项目(编号:201710082022);河北科技大学“五大平台开放基金课题”(编号:2018PT21)


Study on the compound enzyme extraction process of Glehniae Radix and its physicochemical properties
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(1. College of Chemistry and Pharmaceutical Engineering, Hebei University of Science and Technology, Shijiazhuang, Hebei 050018, China; 2. College of Pharmacology, Hebei University of Chinese Medicine, Shijiazhuang, Hebei 050200, China)

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    摘要:

    采用响应面分析法优化复合酶提取北沙参多糖(GLP-E)提取工艺,利用DEAE-52离子交换剂对北沙参多糖进行分离纯化,并考察其单糖组成、相对分子质量及对DPPH自由基的清除作用。结果表明,北沙参多糖的最优提取工艺为酶解温度70 ℃,酶解时间3 h,液料比301 (mL/g),酶添加量3.0%,纤维素酶和木瓜蛋白酶质量比31,北沙参多糖提取率为(22.04±0.23)%。GLP-E水洗脱得到GLP-E1,NaCl洗脱得到GLP-E2。GLP-E、GLP-E1和GLP-E2在单糖组成、相对分子质量上有所差异,但均具有一定的清除DPPH自由基能力。

    Abstract:

    Response surface analysis were carried out to optimize the extraction process of polysaccharide from Glehniae Radix (GLP-E), and GLP-E was separated and purified with DEAE-52 ion exchanger. The monosaccharide composition, molecular weight, and the scavenging effect on DPPH free radicals were investigated. The results showed that the optimal extraction conditions of polysaccharides from G. Radix were as follows: the liquid-to-solid ratio was 30∶1 (mL/g), with the addition of 3% enzyme and the ratio of cellulase to papain at 3∶1, hydrolyzed at 70 ℃ for 3 h. Under the control of these conditions, the extraction rate of polysaccharides from G. Radix was (22.04±0.23)%. GLP-E was eluted sequentially with water and NaCl to obtain GLP-E1 and GLP-E2. GLP-E, GLP-E1 and GLP-E2 differed in monosaccharide composition and molecular weight, and both showed the scavenge ability of DPPH free radicals.

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景永帅,张丹参,张瑞娟,等.北沙参多糖复合酶提取工艺及理化性质研究[J].食品与机械,2019,(11):191-197.
JING Yong shuai, ZHANG Dan shen, ZHANG Rui juan, et al. Study on the compound enzyme extraction process of Glehniae Radix and its physicochemical properties[J]. Food & Machinery,2019,(11):191-197.

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  • 收稿日期:2019-04-09
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  • 在线发布日期: 2022-11-24
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