液相色谱—串联质谱法测定番茄和黄瓜中敌菌灵残留量
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(上海必诺检测技术服务有限公司,上海 201114)

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陈景春(1987—),男,上海必诺检测技术服务有限公司工程师,在读研究生。E-mail:haru0329@163.com

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Determination of anilazine in tomatoes and cucumbers by LC-MS/MS
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(Shanghai Bino Testing Service Co., Ltd., Shanghai 201114, China)

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    摘要:

    样品采用固相萃取小柱净化,以C18色谱柱为分离柱,以甲酸水—乙腈为流动相进行梯度洗脱,经LC-MS/MS检测,以多反应监测模式检测目标化合物的特征离子进行定性定量分析。结果表明:该方法线性范围为0.1~10.0 μg/mL,线性相关系数>0.999 0,方法的检出限为0.01 mg/kg,定量限为0.03 mg/kg。在加标水平为0.03,0.10,0.50 mg/kg时,方法的回收率为88.3%~95.2%,RSD在4.5%~8.8%。该方法前处理方式简便、有机溶剂用量少、分析时间短、选择性好且灵敏度高,适用于番茄和黄瓜中敌菌灵的检测。

    Abstract:

    Purified by solid phase extraction column, using C18 column as separation column and formic water-acetonitrile as flow phase for gradient elution, qualitative and quantitative analysis of characteristic ions of target compounds were detected by LC-MS/MS in MRM mode. Results, this method was in the linear range of 0.1~10.0 μg/mL, linear correlation coefficient of >0.999 0, the detection limit of the method was 0.01 mg/kg, and the quantitative limit was 0.03 mg/kg. At the spiking levels of 0.03, 0.10, and 0.50 mg/kg, the recovery rate of the method was 88.3%~95.0%, with RSD was 5.2%~8.8%. The method has the advantages of simple pretreatment, low amount of organic solvent, short analysis time, good selectivity and high sensitivity. The method is suitable for the detection of anilazine in tomatoes and cucumbers.

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陈景春.液相色谱—串联质谱法测定番茄和黄瓜中敌菌灵残留量[J].食品与机械,2019,(11):75-78.
CHEN Jing chun. Determination of anilazine in tomatoes and cucumbers by LC-MS/MS[J]. Food & Machinery,2019,(11):75-78.

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  • 收稿日期:2019-05-16
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  • 在线发布日期: 2022-11-24
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