短小芽孢杆菌碱性β-葡萄糖苷酶在毕赤酵母中的表达及酶学性质研究
CSTR:
作者:
作者单位:

(合肥学院生物与环境工程系,安徽 合肥 230601)

作者简介:

阚劲松(1964─),男,合肥学院副教授,硕士。E-mail: kanjs@hfuu.edu.cn

通讯作者:

中图分类号:

基金项目:

安徽高校自然科学研究重点项目(编号:KJ2016A878);安徽省教育厅质量工程项目(编号:2016sxzx036);安徽省自然科学基金青年项目(编号:1308085QC48)


Expression and characterization of alkaline β-glucosidase in Pichia pastoris from Bacillus pumilus
Author:
Affiliation:

(Department of Biological and Environmental Engineering, Hefei University, Hefei, Anhui 230601, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    Abstract:

    Engineered Pichia pastoris strain secreting and expressing β-glucosidase gene of Bacillus pumilus was constructed and enzymatic properties of recombinant enzyme were investigated. Based on the codon usage of Pichia pastoris, the codon of the β-glucosidase gene of Bacillus pumilus was optimized, the whole gene sequence was designed and synthesized, and the expression vector was constructed and transferred into Pichia pastoris. The results showed that the β-glucosidase gene of Bacillus pumilus had been successfully transferred into the yeast and secreted and expressed. The activity of the fermentation broth after 72 h induction could reach 25.39 U/mL. The optimum temperature and pH for the recombinant β-glucosidase were 45 ℃ and 9.0, and the Km and Vmax of recombinant enzyme were 1.26 mmol/L and 32.15 μmol/(min·mg), respectively. The relative activity of recombinant β-glucosidase to soybean glycoside hydrolysis was 248% of that of pNPG, and the transglycosylation activity catalyzed the enzymatic synthesis of gentiobiose yield of 34.25 g/L using 50% glucose as the substrate.

    参考文献
    相似文献
    引证文献
引用本文

阚劲松,张敏,徐涛.短小芽孢杆菌碱性β-葡萄糖苷酶在毕赤酵母中的表达及酶学性质研究[J].食品与机械,2019,(9):39-44.
KANJinsong, ZHANGMin, XUTao. Expression and characterization of alkaline β-glucosidase in Pichia pastoris from Bacillus pumilus[J]. Food & Machinery,2019,(9):39-44.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2019-04-11
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-11-24
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。