(1. 上海水产品加工及贮藏工程技术研究中心,上海 201306;2. 上海海洋大学食品学院,上海 201306;3. 食品科学与工程国家级实验教学示范中心〔上海海洋大学〕,上海 201306;4. 上海冷链装备性能与节能评价专业技术服务平台,上海 201306)
王雪松,男,上海海洋大学在读硕士研究生。
谢晶(1968—),女,上海海洋大学教授,博士。E-mail:jxie@shou.edu.cn
国家“十三五”重点研发项目(编号:2018YFD0400605);国家海水鱼产业技术体系(编号:CARS-47);上海市科委公共服务平台建设项目(编号:17DZ2293400)
(1. Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; 2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering 〔Shanghai Ocean University〕, Shanghai 201306, China; 4. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China)
王雪松,谢晶.蓄冷保温箱的研究进展[J].食品与机械,2019,(8):232-236.
WANGXuesong, XIEJing. Research progress of cold storage type incubator[J]. Food & Machinery,2019,(8):232-236.