核桃中血清素的提取分离与抗心肌缺血活性研究
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(江南大学食品学院,江苏 无锡 214122)

作者简介:

陈晨,女,江南大学在读本科生。

通讯作者:

徐德平(1965—),男,江南大学副教授,博士。E-mail: xdp1219@sina.com

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[JP2]Extraction and isolation of serotonin from walnut and its anti-ischemic activity[JP]
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(Food Faculty of Jiangnan University, Wuxi, Jiangsu 214122, China)

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    摘要:

    核桃破碎后经体积分数为70%乙醇提取,乙酸乙酯萃取、浓缩后,经大孔树脂、MCI、ODS等不同层析柱分离。采用MTT法和试剂盒法,以乳鼠心肌细胞缺血/再灌注损伤模型检测各分离组分抗心肌缺血活性。结果从核桃中分离得到5,10-二羟色胺和Shepherdine化合物,其中5,10-二羟色胺能显著提高心肌细胞存活率,减少受损细胞心肌酶(LDH、CK)的释放,对心肌细胞具有保护作用。

    Abstract:

    The functional components of anti-myocardial ischemic activity in walnut were studied. The walnuts were squashed and then extracted by 70% ethanol, and ethyl acetate. The ethyl acetate phase was concentrated and then separated by macroporous resin, MCI, and ODS columns. MTT assay and kit method were applied,along with the model of myocardial ischemia/reperfusion injury to detect the anti-ischemic activity of each isolated component. The results showed that 5,10-dihydroxytryptamine and Shepherdine were separated from walnuts for the first time. Moreover, 5,10-dihydroxytryptamine could significantly maintain the viability of myocardial cell and reduce the enzymes (LDH/CK) released by ischemia/reperfusion injury, having significant protective effects on myocardial ischemia/reperfusion injury.

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陈晨,徐德平,金蒙,等.核桃中血清素的提取分离与抗心肌缺血活性研究[J].食品与机械,2019,(8):167-171.
CHENChen, XUDeping, JINMeng, et al.[JP2]Extraction and isolation of serotonin from walnut and its anti-ischemic activity[JP][J]. Food & Machinery,2019,(8):167-171.

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  • 收稿日期:2019-03-28
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  • 在线发布日期: 2022-11-25
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