HPLC法同时测定刺玫果提取物中的黄酮类成分及其体外活性测定
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(1. 吉林化工学院,吉林 吉林 132022;2. 吉林大学,吉林 长春 130012)

作者简介:

邸松,男,吉林化工学院在读硕士研究生。

通讯作者:

钟方丽(1970—),女,吉林化工学院教授,博士。E-mail:zhongfl@jlict.edu.cn

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基金项目:

吉林省科技厅重点科技攻关项目(编号:20170204001YY);吉林省教育厅“十三五”科技计划项目(编号:JJKH20170225KJ)


Simultaneous determination of flavonoids in fruits of Rosa davurica pall. by HPLC and measurement of their activities in vitro
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(1. Jilin Institute of Chemical Technology, Jilin, Jilin 132022, China; 2. Jilin University, Changchun, Jilin 130012, China)

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    摘要:

    采用HPLC法同时测定刺玫果提取物中4种黄酮类成分的含量,并采用UV法测定刺玫果提取物、4种黄酮类单体和单体复方配伍的体外活性。结果表明,刺玫果提取物中金丝桃苷、芦丁、槲皮素及木犀草素的含量分别为607.98,450.63,187.32,12.68 μg/g。刺玫果提取物、4种黄酮类成分及其复方配伍均具有一定的体外抗氧化活性,且刺玫果提取物的活性强于黄酮类成分的复方配伍,但二者均弱于VC;刺玫果提取物、4种黄酮类成分及其复方配伍均具有清除亚硝酸盐、阻断亚硝胺合成及抑制α-糖苷酶的活性,且刺玫果提取物的活性强于阿卡波糖、黄酮类成分的复方配伍。

    Abstract:

    Simultaneous determination of four flavonoids in extracts of the fruits of Rosa davurica pall.(FRDP) by high performance liquid chromatography (HPLC) was carried out, and the in vitro activities of extracts of FRDP, four flavonoids and their compound compatibility were measured by UV method. The results showed that the contents of hyperoside, rutin, quercetin and luteolin of the extract of FRDP were 607.98, 450.63, 187.32 and 12.68 μg/g respectively. The extracts of FRDP, four flavonoids and their compound compatibility all have certain antioxidant activities in vitro, and the activity of extracts of FRDP was stronger than that of compound compatibility. However, both of them were weaker than that of VC. The extracts of FRDP, four flavonoids and their compound compatibility also had the activity of scavenging nitrite, blocking the synthesis of nitrosamine and inhibiting α-glucosidase, and the activity of extract of FRDP was stronger than those of acarbose and compound compatibility。

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引用本文

邸松,钟方丽,张晓丽,等. HPLC法同时测定刺玫果提取物中的黄酮类成分及其体外活性测定[J].食品与机械,2019,(8):83-89.
DISong, ZHONGFangli, ZHANGXiaoli, et al. Simultaneous determination of flavonoids in fruits of Rosa davurica pall. by HPLC and measurement of their activities in vitro[J]. Food & Machinery,2019,(8):83-89.

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  • 收稿日期:2019-04-22
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  • 在线发布日期: 2022-11-25
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