安石榴苷对金黄色葡萄球菌毒力因子表达的抑制作用
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(1. 河南科技大学食品与生物工程学院,河南 洛阳 471023;2. 西北农林科技大学食品科学与工程学院,陕西 杨凌 712100;3. 绵阳师范学院生命科学与技术学院,四川 绵阳 621000)

作者简介:

徐云凤,女,河南科技大学讲师,博士。

通讯作者:

夏效东(1981—),男,西北农林科技大学教授,博士。E-mail:foodscixiaodong@yahoo.com

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基金项目:

河南科技大学博士科研启动基金项目(编号:13480067)


Inhibition of punicalagin on the expression of virulence factors of Staphylococcus aureus
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(1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; 2. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China;3. College of Life Science and Biotechnology, Mianyang Teachers College, Mianyang, Sichuan 621000, China)

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    摘要:

    分别采用溶血试验法、凝固酶效价法和酶联免疫反应法检测了安石榴苷处理后金黄色葡萄球菌溶血素、血浆凝固酶和总肠毒素的表达变化,并通过反转录实时荧光定量PCR技术检测毒力相关基因的表达情况。结果表明,安石榴苷能显著减少α-溶血素的产生,但对溶血素的抑制作用未呈现浓度依赖性;在高于1/4 MIC浓度下安石榴苷能降低血浆凝固酶的表达;在高于1/2 MIC浓度下,安石榴苷显著降低总肠毒素的产生;安石榴苷对肠毒素基因sea、溶血素基因hla和调节基因agrA的转录产生显著抑制作用,在1/8 MIC浓度下3个基因的相对表达量分别为对照组的3%,5%,5%。

    Abstract:

    Hemolysis test, coagulase titer assay, and enzyme-linked immunoreaction method were used to detect the expression changes of hemolysin, plasma coagulase, and total enterotoxins after treating with punicalagin. Reverse transcription real-time fluorescence quantitative PCR was used to detect the expression of virulence-related genes. The results showed that punicalagin could significantly reduce the production of α-hemolysin, but the inhibition effect was not concentration-dependent. At the concentrations of higher than 1/4 MIC, punicalagin could decrease the expression of plasma coagulase. At the concentrations of higher than 1/2 MIC, punicalagin significantly reduced the production of total enterotoxins. Punicalagin also significantly reduced the transcription of enterotoxin gene sea, hemolysin gene hla, and regulatory gene agrA. The relative expression levels of the three genes were 3%, 5% and 5% of the control group at 1/8 MIC of punicalagin, respectively.

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徐云凤,吴倩,樊秋霞,等.安石榴苷对金黄色葡萄球菌毒力因子表达的抑制作用[J].食品与机械,2019,(8):10-14.
XUYunfeng, WUQian, FANQiuxia, et al. Inhibition of punicalagin on the expression of virulence factors of Staphylococcus aureus[J]. Food & Machinery,2019,(8):10-14.

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  • 收稿日期:2019-04-09
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  • 在线发布日期: 2022-11-25
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