花生壳木犀草素蒸汽爆破预处理工艺优化及结构分析
CSTR:
作者:
作者单位:

(1. 河南科技大学食品与生物工程学院,河南 洛阳 471023;2. 河南科技大学化工与制药学院,河南 洛阳 471023)

作者简介:

赵鹏成,男,河南科技大学在读硕士研究生。

通讯作者:

易军鹏(1976—),男,河南科技大学副教授,博士。E-mail:yijunpeng@126.com

中图分类号:

基金项目:

河南省科技攻关计划(编号:182102110085)


Optimization of steam explosion pretreatment of peanut shell and its effect on physicochemical properties of luteolin
Author:
Affiliation:

(1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; 2. College of Chemical Engineering and Pharmacy, Henan University of Science and Technology, Luoyang, Henan 471023, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    采用响应面分析法优化花生壳蒸汽爆破预处理工艺,利用扫描电镜对花生壳爆破前后的表皮微观结构进行观察,以大孔吸附树脂AB-8为载体,对花生壳木犀草素粗提物过柱纯化,通过分光光度法、红外光谱和高效液相色谱对纯化后的木犀草素进行定量定性分析。结果表明:爆破压强1.25 MPa,维压时间46.0 s,含水率16%,该条件下木犀草素得率为0.926%,约为未处理的1.9倍;扫描电镜显示,蒸汽爆破后花生壳的表皮层受到破坏,网状纤维消失,促使纤维素析出并附着在物料表面呈细丝状;蒸汽爆破处理后,纯化产品中木犀草素含量达到32.81%,远高于未爆破处理的产品。蒸汽爆破预处理技术能够明显增加花生壳提取物中木犀草素的提取率。

    Abstract:

    Box-Behnken design and response surface methodology were employed to optimize the steam explosion process of peanut shell. The microstructure of peanut shell before and after blasting was observed by SEM. Luteolin was further purified by AB-8 macroporous adsorption resin and subsequently analyzed by FT-IR and HPLC, while quantified by UV-Vis spectrophotometry method. The results showed that the optimal steam explosion pressure was 1.25 MPa, and the optimal residence time was 46.0 s, with optimal water content of 16%. Under these conditions, the yield of luteolin was 0.926%, which was 1.9 times that of the untreated peanut shell. The SEM microphotographs showed that the surface layer of peanut shell was broken by the pretreatment of steam explosion, while the lattice-like structure in the shell was removed with the cellulose macro fibers floating above the surface in a smooth pattern. After steam blasting, the content of luteolin in the purified product reached 32.81%, which was much higher than that of the unexploded product. The extraction rate of luteolin from peanut shell extract was significantly increased by steam blasting pretreatment.

    参考文献
    相似文献
    引证文献
引用本文

赵鹏成,易军鹏,李欣,等.花生壳木犀草素蒸汽爆破预处理工艺优化及结构分析[J].食品与机械,2019,(7):181-186.
ZHAOPengcheng, YIJunpeng, LIXin, et al. Optimization of steam explosion pretreatment of peanut shell and its effect on physicochemical properties of luteolin[J]. Food & Machinery,2019,(7):181-186.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2019-02-25
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-11-25
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。