铁苋菜不同极性萃取物的抗氧化及抑菌活性研究
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(1. 湖南中医药大学药学院,湖南 长沙 410208;2. 衡阳市中心医院药剂科,湖南 衡阳 421001)

作者简介:

尹显楼,男,湖南中医药大学在读硕士研究生。

通讯作者:

李玲(1973—),女,湖南中医药大学副教授,硕士。E-mail: zyll319@163.com

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基金项目:

湖南省教育厅项目(编号:15C1037);湖南省“十二五”重点学科中药学资助项目(编号:2014);湖南省高层次卫生人才“225”工程项目(编号:2013);2018年度湖南省中医药科研计划项目(编号:201864)


Study on antioxidant and antibacterial activities of extracts from different polar Acalypha australis L.
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(1. School of Pharmacy, Hunan University of Traditional Chinese Medicine, Changsha, Hunan 410208, China; 2. Pharmaceutical Department of Hengyang Central Hospital, Hengyang, Hunan 421001, China)

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    摘要:

    采用1,1-二苯基-2-三硝基苯肼(DPPH)法、β-胡萝卜素漂白法和清除一氧化氮自由基(NO)法来测定不同极性铁苋菜萃取物的抗氧化活性;通过微孔比浊法比较铁苋菜萃取物对3种革兰氏阴性细菌(大肠杆菌、铜绿假单胞菌和幽门螺杆菌)和4种革兰氏阳性细菌(表皮葡萄球菌、枯草芽孢杆菌、藤黄微球菌和金黄色葡萄球菌)的抑菌效果。结果表明,铁苋菜不同极性萃取物均有较好的清除DPPH、NO自由基和抑制β-胡萝卜素漂白的效果,浓度为2.0 mg/mL时,正丁醇萃取物清除DPPH自由基和抑制β-胡萝卜素漂白能力最佳,DPPH自由基清除率为94.60%,β-胡萝卜素抑制率为83.15%,乙酸乙酯萃取物清除NO自由基能力最强,清除率为82.72%。抑菌试验结果显示,铁苋菜各萃取物均有较好抑菌效果,对革兰氏阳性菌抑菌效果优于革兰氏阴性菌,其中石油醚萃取物对大肠杆菌、表皮葡萄球菌和金黄色葡萄球菌抑制作用最佳,MIC值分别为0.625,0.315,1.250 mg/mL。铁苋菜萃取物具有较好的抗氧化及抑菌效果。

    Abstract:

    1,1-diphenyl-2-trinitrophenylhydrazine (DPPH) method, β-carotene bleaching method and nitric oxide (NO) method were used to determine the antioxidant activities of different extracts from Acalypha australis L.; All the extracts were evaluated for their bacteriostatic effect using microporous turbidimetry method, and three gram-negative bacteria: Escherichia coli, Pseudomonas aeruginosa, Helicobacter pylori and four gram-positive bacteria: Staphylococcus epidermidis, Bacillus subtilis, Micrococcus luteus, Staphylococcus aureus were determined in our research. The results showed all the extracts we determined had the activities of better scavenging DPPH, NO free radicals and inhibition of β-carotene bleaching. At the concentration was 2.0 mg/mL, the n-butanol extract had the strongest power to scavenge DPPH free radicals and inhibit β-carotene oxidation activity. The DPPH free radical scavenging rate was 94.60% and the β-carotene inhibition rate was 83.15%. Furthermore, the ethyl acetate extract had the strongest ability to scavenge NO radicals, and the clearance rate was 82.72%. In addition, the results of bacteriostatic experiments showed that all the extracts had good antibacterial effect, and its inhibitory effect against Gram-positive bacteria was higher than that of Gram-negative bacteria. Especially, the petroleum ether extract had the best inhibitory effect on Escherichia coli, Staphylococcus epidermidis and Staphylococcus aureus, and the minimum inhibitory concentration (MIC) values were 0.625, 0.315 and 1.250 mg/mL, respectively. In conclusion, the extracts of Acalypha australis L. have better anti-oxidation and antibacterial effects and this research was profitable for the further study of the separation of avtive compounds from Acalypha australis L..

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尹显楼,詹济华,谭洋,等.铁苋菜不同极性萃取物的抗氧化及抑菌活性研究[J].食品与机械,2019,(6):172-176.
YINXianlou, ZHANJihua, TANYang, et al. Study on antioxidant and antibacterial activities of extracts from different polar Acalypha australis L.[J]. Food & Machinery,2019,(6):172-176.

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  • 收稿日期:2019-02-23
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  • 在线发布日期: 2022-11-25
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