2,4-二氯苯氧乙酸壳寡糖酯的制备及抗菌活性研究
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(1. 江南大学食品学院,江苏 无锡 214122;2. 江苏省食品安全与质量控制协同创新中心,江苏 无锡 214122;3. 苏州丰倍生物科技有限公司,江苏 苏州 215000)

作者简介:

袁晓娴,女,江南大学在读硕士研究生。

通讯作者:

乐琳(1973—),男,江南大学副教授,博士。E-mail:yuelin@jiangnan.edu.cn

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Preparation, characterization and antibacterial activity of O-2,4-dichlorophenoxyacetic-oligochitosan
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(1. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. Synergetic Innovation Center of Food Safety and Quality Control, Jiangsu Province, Wuxi, Jiangsu 214122, China; 3. Suzhou Fengbei Biotech Co., Ltd., Suzhou, Jiangsu 215000, China)

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    摘要:

    以壳寡糖、2,4-二氯苯氧乙酸为原料,经壳寡糖氨基保护、2,4-二氯苯氧乙酸的羧基酰氯化、酰氯化后的2,4-二氯苯氧乙酸与壳寡糖羟基反应、脱除壳寡糖氨基保护最终得到2,4-二氯苯氧乙酸壳寡糖酯(Dcpo-O-COS)。通过傅里叶红外、紫外可见吸收、1H核磁共振对2,4-二氯苯氧乙酸壳寡糖酯进行了结构表征,证明成功合成终产物。经X射线衍射仪、热分析仪、抗菌性研究测定,终产物的热稳定性、对大肠杆菌及金黄色葡萄球菌的抗菌性较原料壳寡糖有所提高。

    Abstract:

    The O-2,4-dichlorophenoxyacetic-oligochitosan (Dcpo-O-COS) was synthesized by chitosan oligosaccharide (COS) and 2,4-dichlorophenoxyacetic acid. The steps were as followed: amino protecting of chitosan oligosaccharide, carboxyl acyl chlorination of 2,4-dichlorophenoxyacetic acid, hydroxyl of COS reacted with acyl chlorination 2,4-dichlorophenoxyacetic acid, amino deprotection. Fourier transform infrared (FTIR), UV-Vis absorption and 1H nuclear magnetic resonance (NMR) were used to characterize the structure of the final product. The results exhibited that Dcpo-O-COS was successfully synthesized. Moreover, both stability, tested by X-ray diffraction (XRD) and Thermogravimetric Analysis (TGA), and antibacterial activity, toresistance to Escherichia coli and Staphylococcus aureus, of Dcpo-O-COS were higher than COS.

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袁晓娴,乐琳,姜启兴,等.2,4-二氯苯氧乙酸壳寡糖酯的制备及抗菌活性研究[J].食品与机械,2019,(6):74-78.
YUANXiaoxian, YUELin, JIANGQixing, et al. Preparation, characterization and antibacterial activity of O-2,4-dichlorophenoxyacetic-oligochitosan[J]. Food & Machinery,2019,(6):74-78.

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  • 收稿日期:2018-11-14
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  • 在线发布日期: 2022-11-25
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