聚乙二醇定点修饰β-乳球蛋白谷氨酰胺残基条件优化及其对蛋白抗原性的影响
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(南昌大学食品科学与技术国家重点实验室,江西 南昌 330047)

作者简介:

罗舜菁,女,南昌大学教授,硕士。

通讯作者:

刘成梅(1963—),男,南昌大学教授,博士。E-mail:liuchengmei@ncu.edu.cn

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基金项目:

国家自然科学基金(编号:31560435);南昌大学研究生创新专项资金资助项目(编号:cx2016229)


Modification condition optimization of site specific PEGylation at β-lactoglobulin glutamine residues and its effect on antigenicity
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(State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China)

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    摘要:

    采用谷氨酰胺转氨酶(TG酶)催化聚乙二醇(PEG)定点修饰技术对β-乳球蛋白(β-LG)的谷氨酰胺残基进行修饰,探究其对蛋白抗原性的影响。通过SDS-PAGE结合凝胶过滤色谱对修饰产物的修饰率进行分析,通过优化得最佳修饰条件为pH 7.0,温度25 ℃,β-LG与PEG摩尔比115,TG酶与β-LG质量比31,缓冲液中乙醇添加量25%(体积分数),该条件下修饰率为60.17%。采用阳离子交换色谱对修饰产物进行分离纯化,SDS-PAGE分析显示,纯化得到的修饰产物表观分子量在28 kDa左右,为PEG单修饰产物。反相高效液相色谱分析结果表明,修饰产物均一,无其它位置异构体存在。间接竞争ELISA测定结果表明,经PEG修饰后β-LG的抗原性显著降低,降低率为59.04%。

    Abstract:

    Site specific polyethylene glycol modification (PEGylation) catalyzed by transglutaminase (TGase) was applied to modify β-lactoglobulin (β-LG) at glutamine residues and its effect on the antigenicity of β-LG was explored. The modification rate of the modified product was analyzed by SDS-PAGE combined with gel filtration chromatography. According to single factor experiment, the optimal modification conditions were obtained as follows: reaction pH was 7.0, reaction temperature was 25 ℃, molar ratio of β-LG to PEG was 115, mass ratio of TGase to β-LG was 31, the amount of ethanol added in buffer was 25% (v/v). Under the optimal modification conditions, the modification rate of PEGylated product was 60.17%. The PEGylated product was purified by cationic exchange chromatography, the SDS-PAGE analysis result showed that the PEGylated product had an apparent molecular mass of about 28 kDa, which was mono-PEGylated product. The result of reversed phase high performance liquid chromatography showed that the obtained PEGylated product was homogeneous and without other isomers existed. The indirect competitive ELISA result showed that the antigenicity of β-LG was significantly reduced after PEGylation, and the antigenicity reduction rate was 59.04%.

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罗舜菁,甘克明,陆旭丽,等.聚乙二醇定点修饰β-乳球蛋白谷氨酰胺残基条件优化及其对蛋白抗原性的影响[J].食品与机械,2019,(6):12-17.
LUOShunjing, GANKeming, LUXuli, et al. Modification condition optimization of site specific PEGylation at β-lactoglobulin glutamine residues and its effect on antigenicity[J]. Food & Machinery,2019,(6):12-17.

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  • 收稿日期:2019-03-13
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  • 在线发布日期: 2022-11-25
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