基于表面增强拉曼光谱快速检测苹果汁中亚胺硫磷
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(1. 上海海洋大学食品学院,上海 201306;2. 长沙理工大学化学与食品工程学院,湖南 长沙 410114)

作者简介:

徐念薇,女,上海海洋大学在读硕士研究生。

通讯作者:

赖克强(1976—),男,上海海洋大学教授,博士。E-mail: kqlai@shou.edu.cn

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基金项目:

十三五国家重点研发计划项目(编号:2016YFD0401501);国家自然科学基金项目(编号:31871733)


Rapid detection of imidan in apple juice with surface enhanced Raman spectroscopy
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(1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;2. School of Chemistry and Food Engineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China)

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    摘要:

    利用种子生长法合成出不同大小(35~91 nm,金核19 nm;66~127 nm,金核43 nm)的金核银壳纳米粒子(Au-Ag NPs),对其形貌和光学特性进行表征,并将其作为表面增强拉曼散射(SERS)基底,探究不同粒径和金银比例对亚胺硫磷检测的影响。试验结果显示:42 nm Au-Ag NPs(金核19 nm)和78 nm Au-Ag NPs(金核43 nm)对亚胺硫磷标准溶液具有最佳的SERS增强效果,最低检出浓度可低至0.05 mg/L。但Au-Ag NPs基底应用于苹果汁中亚胺硫磷的SERS快速检测效果存在较大差异,以42,78 nm Au-Ag NPs作为增强基底时,苹果汁中的亚胺硫磷最低检出浓度分别为5.0,0.5 mg/L。研究表明通过筛选出合适的粒径及金银比例的Au-Ag NPs有望实现对果汁中亚胺硫磷的现场快速检测。

    Abstract:

    Au-Ag nanoparticles (NPs) varying in size (35~91 nm, Au core 19 nm; 66~127 nm, Au core 43 nm) were synthesized via a typical seed growth method and characterized for their morphology and optical properties. The Au-Ag NPs were then applied as surface-enhanced Raman scattering (SERS) substrates for imidan analysis and the influences of particle size and gold-silver ratio for SERS detection were investigated. The results showed that 42 nm Au-Ag NPs with 19 nm Au core and 78 nm Au-Ag NPs with 43 nm Au core had the highest SERS enhancement effect for imidan standard solutions, and could be used to detect the imidan solution at as low as 0.05 mg/L. However, the SERS enhancement effects of Au-Ag NPs for imidan in apple juice were quite different.The minimum detectable concentrations of imidan in apple juice were 5.0 mg/L and 0.5 mg/L, respectively, with the use of 42 nm Au-Ag NPs and 78 nm Au-Ag NPs as SERS substrates. This study indicated that it is possible for rapid SERS detection of imidan in fruit juices by selecting Au-Ag NPs with suitable particle size and the ratio of Au to Ag.

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徐念薇,黄轶群,赖克强.基于表面增强拉曼光谱快速检测苹果汁中亚胺硫磷[J].食品与机械,2019,(5):72-77.
XUNianwei, HUANGYiqun, LAIKeqiang. Rapid detection of imidan in apple juice with surface enhanced Raman spectroscopy[J]. Food & Machinery,2019,(5):72-77.

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  • 收稿日期:2018-12-28
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  • 在线发布日期: 2022-11-26
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