椰青在线连续切削成型设备设计
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(广东水利电力职业技术学院,广东 广州 510630)

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张聪(1967—),男,广东水利电力职业技术学院教授级高级工程师。E-mail: zcoz@163.com

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广东省普通高校特色创新项目(编号:2017GKTSCX031)


Design of the on-line continuous cutting equipment foryoung coconut
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(Guangdong Technical College of Water Resources and Electric Engineering, Guangzhou, Guangdong 510630, China)

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    摘要:

    采用在线连续切削技术设计自动化加工设备。该设备可对椰青定间距列队输送,在运行过程中实现果体外皮圆柱面和圆锥顶的同步切削,以及端部切割分离,最终实现产品成型。在试验中,采用横径φ150~160 mm的椰青原果作为处理对象,加工成柱面直径为φ130 mm、高140 mm的成型产品,设备单通道加工速率达90个/min,切削成型效果良好。该设备设计集多工序多功能于一体,可有效提高生产效率和产品质量。

    Abstract:

    The young coconut cutting technology was studied and the new automatic processing equipment was designed. The equipment could transport young coconuts with fixed spacing. In the process of operation, realized the synchronous cutting of the cylindrical surface and the conical top of the fruit and the cutting and separating of the ends. Finally the product was formed. The design scheme, key structural and technical principle of this device was also detailed. In the experiment, the young coconut with transverse diameter of φ150~160 mm was used as the processing object, and the products with cylindrical diameter of 130 mm and height of 140 mm were processed. The single channel processing speed of the equipment reached 90 min-1, and the cutting effect was good. The equipment design integrated multiple processes and functions, which could effectively improved production efficiency and product quality.

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引用本文

张聪.椰青在线连续切削成型设备设计[J].食品与机械,2019,(4):97-102.
ZHANGCong. Design of the on-line continuous cutting equipment foryoung coconut[J]. Food & Machinery,2019,(4):97-102.

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  • 收稿日期:2018-09-06
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  • 在线发布日期: 2022-11-26
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