日本《食品安全基本法》的立法创新与立法价值及其启示
CSTR:
作者:
作者单位:

(山西大同大学,山西 大同 037000)

作者简介:

武丽君(1978—),女,山西大同大学法学院讲师,硕士。E-mail:wulijun19782007@sina.com

通讯作者:

中图分类号:

基金项目:

山西省哲学社会科学“十一五”规划课题的阶段性成果


The value and enlightenment of Japanese Food Safety Basic Law
Author:
Affiliation:

(Shanxi Datong University, Datong, Shanxi 037000, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    日本《食品安全基本法》在立法内容上建立食品安全全过程可追溯质量保证体系、构建具有一致性的食品安全监管组织体系及食品安全标准,并对食品安全的有关违法行为实施严厉处罚制度,充分体现了其以国民健康的有效保障为根本、注重食品安全监管的实效和灵活性,以及保证食品安全责任与危害性相匹配等立法价值。对此,可以借鉴日本《食品安全基本法》的立法创新和立法价值,从健全以HACCP体系为中心的强制性质量认证规定,建构统一的食品安全监管机制,加大对食品安全相关违法行为的惩罚力度等途径来完善中国食品安全法律和监管体系。

    Abstract:

    The Japanese Food Safety Basic Law establishes a traceability quality assurance system for the whole process of food safety in terms of legislative content, and constructs a consistent food safety regulatory organization system and food safety standards. And the implementation of a severe punishment system for food safety-related illegal acts fully reflects the effectiveness and flexibility of food safety supervision, which is based on the effective protection of national health and pays attention to the effectiveness and flexibility of food safety supervision. And the legislative value of ensuring the matching of food safety responsibility with harmfulness and so on. In this regard, we can draw lessons from the legislative innovation and legislative value of the Japanese Food Safety Basic Law, and construct a unified food safety supervision mechanism from perfecting the mandatory quality certification provisions centered on the HACCP system. To improve Chinese Food Safety Law and Supervision system by strengthening punishment for food safety-related violations.

    参考文献
    相似文献
    引证文献
引用本文

武丽君.日本《食品安全基本法》的立法创新与立法价值及其启示[J].食品与机械,2019,(4):64-67.
WULijun. The value and enlightenment of Japanese Food Safety Basic Law[J]. Food & Machinery,2019,(4):64-67.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2018-11-28
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-11-26
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。