模拟液的极性对聚丙烯中抗氧化剂迁移的影响
CSTR:
作者:
作者单位:

(华南农业大学食品学院,广东 广州 510642)

作者简介:

刘悦悦,女,华南农业大学在读硕士研究生。

通讯作者:

张钦发(1963—),男,华南农业大学教授,博士。E-mail:zhangqinfa@scau.edu.cn

中图分类号:

基金项目:


Effect of the polarity of simulated liquid on migration of antioxidants in polypropylene
Author:
Affiliation:

(College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    Abstract:

    The effects of the polarities of the simulated liquids were investigated on the migration of four antioxidants BHA, BHT, Irganox1076, and Irgafos168 migrated from polypropylene plastics to six different polar simulating solutions. Results, the solubility of antioxidant with polypropylene plastics was worse, the intermiscibility of antioxidant with simulated liquid was better, and the migration equilibrium distribution coefficient was higher. Beyond that, the closer the simulated liquid polarity was to polypropylene, the higher the migration diffusion coefficient was, and the smaller influence of molecular weight on the migration diffusion coefficient of antioxidants was. Conversely, the migration diffusion coefficient would be greatly affected by the molecular weight, and the diffusion coefficient decreased with the increase of the molecular weight. When anhydrous alcohol was used as food simulated liquid, the larger the molecular weight of the antioxidant was, the greater the equilibrium partition coefficient was affected by temperature, and the migration enthalpy increases with the increase of the molecular weight, while the change in n-hexane used as food simulated liquid was exactly the opposite.

    参考文献
    相似文献
    引证文献
引用本文

刘悦悦,张钦发,菅田田,等.模拟液的极性对聚丙烯中抗氧化剂迁移的影响[J].食品与机械,2019,(2):62-65.
LIUYueyue, ZHANGQinfa, JIANTiantian, et al. Effect of the polarity of simulated liquid on migration of antioxidants in polypropylene[J]. Food & Machinery,2019,(2):62-65.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2018-09-03
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2022-11-26
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。