罗丹明B酰肼柱前衍生—高效液相色谱—质谱联用法测定蜂蜜中的苯甲醛残留量
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(四川农业大学食品学院,四川 雅安 625014)

作者简介:

彭雪,女,四川农业大学在读硕士研究生。

通讯作者:

黎杉珊(1986—),女,四川农业大学副教授,博士。E-mail:lishanshan.812@163.com

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基金项目:

四川省应用基础研究项目(编号:2018JY0275);四川省教育厅2018年度科研项目(编号:18ZB0458)


Determination of benzaldehyde residues contents in honey by HPLC-MS using Rhodamine B hydrazide as the pre-column derivatization Reagent
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(College of Food Science, Sichuan Agricultural University, Yaan, Sichuan 625014, China)

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    摘要:

    合成了新型化学衍生试剂罗丹明B酰肼(RBH),并建立了RBH柱前衍生—高效液相色谱—质谱联用法。样品经甲醇提取后用RBH衍生化,采用液相色谱—质谱联用法进行测定。结果显示:试剂RBH具有很好的质谱检测灵敏度,对苯甲醛的衍生化反应高效、专一。苯甲醛在0.05~6.00 ng/mL 时呈良好的线性关系,相关系数为0.996 2, 该方法检测限和定量限分别为0.80×10-3,2.71×10-3 ng/mL,加标回收率为93.3%~104.0%,相对标准偏差为0.8%~2.6%。该方法选择性好、灵敏度高、检测限低,可满足蜂蜜中苯甲醛残留的测定。

    Abstract:

    A novel HPLC-MS method was established, using a synthesized rhodamine B hydrazide (RBH) as the new pre-colunm derivatization reagent. After extracted with methanol and derivatized with RBH, the samples were determined by high-performance liquid chromatography(HPLC) coupled with mass spectrometry(MS). The results showed that the reagent RBH has a good sensitivity for mass spectrometry detection, and the derivatization reaction of benzaldehyde was efficient and specific. The benzaldehyde showed a good linear relationship in the range of 0.05~6.00 ng/mL, and the correlation coefficient was 0.996 2. The detection limits and quantitation limits of the method were 0.80×10-3 ng/mL and 2.71×10-3 ng/mL, respectively. The standard recovery rate was 93.3%~104.0%, and the relative standard deviation was 0.8%~2.6%. The method was high selectivity and high sensitivity, and suitable for the determination of benzaldehyde residues in honey.

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彭雪,韩瑞,陈栎颖,等.罗丹明B酰肼柱前衍生—高效液相色谱—质谱联用法测定蜂蜜中的苯甲醛残留量[J].食品与机械,2018,34(12):38-42,59.
PENGXue, HANRui, CHENLiying, et al. Determination of benzaldehyde residues contents in honey by HPLC-MS using Rhodamine B hydrazide as the pre-column derivatization Reagent[J]. Food & Machinery,2018,34(12):38-42,59.

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  • 收稿日期:2018-08-09
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  • 在线发布日期: 2023-03-17
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