蒸汽—微波协同膨胀设备研发与应用评价
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(1. 河南中烟工业有限责任公司技术中心,河南 郑州 450000; 2. 广东省金叶科技开发有限公司,广东 汕头 515100)

作者简介:

彭桂新,男,河南中烟工业有限责任公司技术中心高级工程师,研究生。

通讯作者:

刘强(1981—),男,河南中烟工业有限责任公司技术中心高级工程师,本科。E-mail:xyhailang@163.com

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基金项目:

中国烟草总公司细支卷烟升级创新重大专项项目(编号:110201501013);烟草行业烟草加工形态研究重点实验室资助项目(编号:YN2016002)


R&D and application evaluation of tobacco steamer microwavesynergistic expansion equipment
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Affiliation:

(1. Technology Ceter, China Tobacco Henan Industrial Co., Ltd., Zhengzhou, Henan 450000, China;2. Guangdong Golden Leaf Technology Development Co., Ltd., Shantou, Guangdong 515100, China)

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    摘要:

    针对现有烟梗微波膨胀设备存在的缺陷和不足,研发了蒸汽—微波协同膨胀设备。该设备主要由物料传输系统、微波系统、蒸汽循环系统和加热腔体组成,采用蒸汽和微波复合加热能源,降低了获得高膨胀度所需的微波功率,既充分发挥了微波膨胀的质量优势,又有效防止了微波打火现象发生。与纯微波膨胀设备相比,烟梗膨胀度平均提高578%,有效膨胀率平均提高4.06%;制得梗丝的填充值平均提高0.46 cm3/g,整丝率平均提高2.03%,碎丝率平均降低0.95%,感官质量明显提升。

    Abstract:

    Aiming at the defects and shortcomings of the present microwave expansion device for tobacco stem, we developed a steam microwave synergistic expansion equipment. The equipment was mainly composed of material transferring system, microwave system, steam circulation system and heating chamber, using steam and microwave as compound heating energy, and resulted in reducing the microwave power and obtaining high expansion degree. That gave full played to the quality advantages of microwave expansion, and effectively prevented the occurrence of microwave ignition phenomenon. Compared with pure microwave expansion equipment, the expansion degree for tobacco stem had an average increase of 578%; the effective expansion rate had an average increase of 406%; the full value for obtained stem wire had an average increase of 0.46 cm3/g; the whole wire rate had an average increase of 2.03% and broken silk rate had an average decrease of 0.95%. Sensory quality got a significant improvement.

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彭桂新,李春光,宋伟民,等.蒸汽—微波协同膨胀设备研发与应用评价[J].食品与机械,2018,34(11):115-118,145.
PENGGuixin, LIChunguang, SONGWeimin, et al. R&D and application evaluation of tobacco steamer microwavesynergistic expansion equipment[J]. Food & Machinery,2018,34(11):115-118,145.

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  • 收稿日期:2018-07-06
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  • 在线发布日期: 2023-03-17
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