酸浆茎叶黄酮精制工艺及抗氧化活性研究
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(1. 长春职业技术学院食品与生物技术分院,吉林 长春 130033;2. 吉林工程技术师范学院食品工程学院,吉林 长春 130052)

作者简介:

李群,女,长春职业技术学院讲师,硕士。

通讯作者:

姜秀娟(1979—),女,吉林工程技术师范学院讲师,硕士。E-mail:jiangxiujuan2006@163.com

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基金项目:

吉林省教育厅十二五科技规划项目(编号:吉教科合字2015第391号)


Refining flavonoids from stems and leaves of Physalis alkekengi and their antioxident activity
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(1. Food and Biological Technology College, Changchun Vocational Institute of Technology, Changchun, Jilin 130033, China; 2. Food Engineering College, Jilin Engineering Normal University, Changchun, Jilin 130052, China)

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    摘要:

    以AB-8 吸附树脂优化酸浆茎叶黄酮精制工艺,并评价其体外和体内抗氧化活性。试验结果表明,以70%的乙醇水溶液为洗脱剂,洗脱流速2 mL/min,酸浆茎叶黄酮纯度可达39.16%。精制酸浆茎叶黄酮对NO-2·和ABTS+·的清除率分别为81.36%和91.49%,对亚油酸脂质过氧化抑制率为85.26%;精制酸浆茎叶黄酮不仅增加了小鼠的胸腺系数和脾脏系数(P<0.05),而且明显提高了血清T-AOC、GSH-Px和SOD活性(P<0.05),降低MDA含量(P<0.01),说明精制酸浆茎叶黄酮具有较强的体外和体内抗氧化活性。

    Abstract:

    The flavonoids from stems and leaves of Physalis alkekengi ( PSF ) were refined by macroporous adsorption resin, and their antioxidant activities were evaluated in vitro and in vivo. The PSF were obtained using with AB-8 macroporous adsorption resin washed by 70% ethanol, and the purity was 39.16%. After refining, the scavenging activities of PSF on NO-2·and ABTS+· were 81.36% and 91.49%. The anti-oxidative capability in linoleic acid lipid overoxidation system was 85.26%. The refined PSF not only significantly increased thymus index and spleen index(P<0.05), but also increased the activity of T-AOC, GSH-Px and SOD in serum(P<0.05) and decreased the content of MDA in serum(P<0.01). The refined PSF showed strong antioxidant activity in vitro and in vivo.

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李群,孙明哲,吴威,等.酸浆茎叶黄酮精制工艺及抗氧化活性研究[J].食品与机械,2018,34(10):158-162.
LIQun, SUNMingzhe, WUWei, et al. Refining flavonoids from stems and leaves of Physalis alkekengi and their antioxident activity[J]. Food & Machinery,2018,34(10):158-162.

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  • 收稿日期:2018-07-28
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  • 在线发布日期: 2023-03-17
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