(济南大学食品科学与营养系,山东 济南 250002)
付建鑫,男,济南大学在读硕士研究生。
张炳文(1970—),男,济南大学教授,硕士。E-mail:zbw217@163.com
山东省科技重大专项(编号:2015ZDJQ07003)
(Department of Food Science and Nutrition,University of Jinan,Jinan,Shandong 250002,China)
付建鑫,张炳文,张桂香.碱蓬活性炭的制备工艺优化及吸附性能研究[J].食品与机械,2018,34(9):216-219.
FUJianxin, ZHANGBingwen, ZHANGGuixiang. Study on optimization of preparation of activated carbons from Suaeda salsa and its adsorption activity[J]. Food & Machinery,2018,34(9):216-219.