食盐对小鼠肠道微生物、酶活及血常规的影响
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(1. 湖南中医药大学湘杏学院,湖南 长沙 410208;2. 湖南中医药大学,湖南 长沙 410208)

作者简介:

朱佳源,女,湖南中医药大学湘杏学院在读本科生。

通讯作者:

肖嫩群(1975—),女,湖南中医药大学高级实验师,硕士。E-mail:xiaonenqun@sohu.com罗怀浩(1986—),男,湖南中医药大学讲师,硕士。E-mail:187267400@qq.com

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基金项目:

湖南省大学生研究性学习和创新性实验计划项目(编号:湘教通〔2018〕283号);湖南中医药大学生物工程重点学科资助(编号:校行科字[2018]3号)


Effect of salt on intestinal microorganism, enzyme activities and blood in mice
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(1. Xiangxin Institute of Hunan University of Chinese Medicine, Changsha, Hunan 410208, China; 2. Hunan University of Chinese Medicine, Changsha, Hunan 410208, China)

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    摘要:

    将昆明小鼠(Kunming mice,KM小鼠)随机分为A、B、C、D、E 5组,每组6只,雌雄各半,依次根据临床剂量0,3,6,9,12 g换算后对应灌胃,连续灌胃1个月后眼眶采血进行血常规分析,并取小鼠空肠至回肠段内容物进行微生物和酶活性分析。结果表明,肠道微生物方面,灌胃不同梯度的食盐后,小鼠肠道大肠杆菌数均显著增加(P<0.01)。B组的乳酸菌和细菌总数与A组比较没有差异性,但双岐杆菌数显著增加(P<0.01);肠道酶活性方面,补充食盐后小鼠肠道内蛋白酶活性受到抑制,食用较高剂量盐的小鼠肠道内淀粉酶活性升高,B组的蛋白酶和淀粉酶较A组活性有所降低,但较其他各组与A组最接近,且B组能显著提高木聚糖酶和纤维素酶活性(P<0.01或 P<0.05);血常规方面,B、C、D和E组血小板平均体积(mean platelet volume,MPV)、血小板体积分布宽度(platelet volume distribution width,PDW)与A组比较均下降明显(P<0.01或P<0.05),其中B组的血小板计数、红细胞平均血红蛋白浓度、白细胞数量和淋巴细胞数量在各组中含量最高。肠道微生物、酶活性和血常规的评价表明,高盐摄入不利于身体健康,成人每天按3 g食盐标准食用较好。

    Abstract:

    In order to understand the effect of salt on intestine microorganism, enzyme activities and blood in mice, and to provide scientific basis for daily rational use of salt for human beings, the KM mice were randomly divided into five groups of A, B, C, D, E group, each group with 6 rats of half male and half female. The mice was corresponding gavaged continuously for one month according to the conversion of clinical dose of 0, 3, 6, 9, 12 g, and then the mice was collected eyeball blood to blood routine analysis as well as the contents from jejunum to ileum to microbial and enzyme activity analysis. In the aspect of intestinal microorganism, the number of Escherichia coli in mice was significantly increased after gavaged different dose of salt (P<0.01). The number of Lactobacillus and bacteria in group B had no significantly compared with group A, but increased significantly on the number of Bifidobacterium(P<0.01); In the aspect of intestinal enzyme activity, the protease activity of the mice was inhibited after gived salt, and the amylase activity was higher by giving higher salt. The activity of protease and amylase in group B was decreased compared with group A, but they were closest to that of the group A, and the xylanase and cellulase activity of group B improved significantly compared with group A (P<0.01 or P<0.05); In the aspect of blood routine, mean platelet volume, platelet volume distribution width of group B, C, D or E decreased significantly compared with group A. The platelet count, red blood cell hemoglobin concentration, leukocyte count and lymphocyte count in the group B were the highest. The different dose of salt has different effect on intestine microbes, enzyme activities and blood in mice, and the effect of the dose according to adult 3 g was better than the rest of the dose.

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朱佳源,郑淘,肖嫩群,等.食盐对小鼠肠道微生物、酶活及血常规的影响[J].食品与机械,2018,34(9):43-46.
ZHUJiayuan, ZHENGTao, XIAONenqun, et al. Effect of salt on intestinal microorganism, enzyme activities and blood in mice[J]. Food & Machinery,2018,34(9):43-46.

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  • 收稿日期:2018-06-04
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  • 在线发布日期: 2023-03-17
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