硫辛酸分子印迹膜及其抗氧化效果
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(1. 贵州大学酿酒与食品工程学院,贵州 贵阳 550025;2. 贵州省农畜产品贮藏与加工重点实验室,贵州 贵阳 550025)

作者简介:

杨博文,男,贵州大学在读硕士研究生。

通讯作者:

朱秋劲(1969—),男,贵州大学教授,博士。E-mail: ls.qjzhu@gzu.edu.cn

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基金项目:

国家自然科学基金项目(编号:31360373);贵州省研究生卓越人才计划项目(编号:黔教研合ZYRC字[2014]003);贵州省研究生工作站项目(编号:黔教研合JYSZ字[2015]009);贵州省科技计划项目(编号:黔科合平台人才【2016】5662)


Studies on α-lipoic acid molecularly imprinted membrane and its antioxidant properties
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(1. School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou 550025, China; 2. Key Laboratory of Agricultural & Animal Products Store and Processing of Guizhou Province, Guiyang, Guizhou 550025, China)

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    摘要:

    以α-硫辛酸(ALA)为模板分子,N-乙烯基己内酰胺(NVCL)为温敏性功能单体,在制备硫辛酸分子印迹聚合物(ALA-MIPs)的基础上,结合膜技术,选用聚丙烯腈(PAN)和聚偏氟乙烯(PVDF)作为成膜材料,以异相粒子填充膜法制备了ALA-MIPs共混膜,通过扫描电镜考察了分子印迹膜(MIM)的微观形貌,研究了机械性能、亲水性、吸水性、ALA的释放特性。结果表明,PVDF膜具有更好的机械性能和疏水性能,PAN膜有较好的ALA释放量,两者都在20 ℃下存在温敏性释放。通过测定分子印迹膜在植物油中的POV值,发现PAN-MIM膜有更好的抗氧化效果。

    Abstract:

    Thermo-sensitive α-lipoic acid molecularly imprinted polymers (ALA-MIPs) were synthesized through pre-polymerization using α-lipoic acid as a functional monomer and N-vinylcaprolactam (NVCL) as both thermo-sensitive monomer and functional monomer. Poly(acrylonitrile) (PAN) and Poly(vinylidene fluoride) (PVDF) were used as the main raw material to synthesis molecularly imprinted membranes through the heterogeneous particle-filling method by adding ALA-MIPs. The morphology of the molecularly imprinted membrane(MIM) was investigated by scanning electron microscopy. The mechanical properties, hydrophilic properties, water absorption abilities, and ALA release properties of the membrane were also investigated. The results show that the PVDF membrane has better mechanical properties and hydrophobic properties when adding PVDF for 12 g/100 g, whereas the PAN membrane has better release abilities of ALA at 20 ℃. By measuring the POV value of rapeseed oils, the PAN-MIM was found to has better antioxidant effects.

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引用本文

杨博文,陈玉芹,朱秋劲.硫辛酸分子印迹膜及其抗氧化效果[J].食品与机械,2018,34(8):94-100.
YANGBowen, CHENYuqin, ZHUQiujin. Studies on α-lipoic acid molecularly imprinted membrane and its antioxidant properties[J]. Food & Machinery,2018,34(8):94-100.

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  • 收稿日期:2018-04-20
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  • 在线发布日期: 2023-03-17
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