丝蛋白肽醒酒活性组分分离纯化及其构效关系研究
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(1. 江南大学食品科学与技术国家重点实验室,江苏 无锡 214122;2. 江南大学食品学院,江苏 无锡 214122;3. 山东天九生物技术有限公司,山东 菏泽 274108)

作者简介:

袁亮,男,江南大学在读硕士研究生。

通讯作者:

戴军(1957—),男,江南大学研究员,博士。E-mail:daihplc@163.com

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Isolation, purification and structure-activity relationship of silk fibroin peptides with anti-alcoholism activity
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(1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; 3. Shandong Tianjiu Biotechnology Co., Ltd., Heze, Shandong 274108, China)

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    摘要:

    以废蚕丝为原料,采用40% CaCl2溶液将其溶解、透析后得蚕丝蛋白,优化其酶解工艺条件,并将制得的丝蛋白肽经凝胶过滤色谱(HPGFC)和反相液相色谱(RP-HPLC)分离纯化,利用瓦勒-霍赫法考察了不同浓度和组分丝蛋白肽的体外醒酒活性。结果表明,最佳蚕丝蛋白酶解工艺条件为时间240 min、加酶量([E]/[S])2.0%、pH 8.5、温度60 ℃、底物浓度5%,该工艺下可获得水解度为23.22%的丝蛋白肽;体外醒酒活性试验表明有较高ADH激活率的丝蛋白肽浓度为2 mg/mL;经HPGFC和RP-HPLC分离纯化,可分别得到3个和17个组分,其中SFP-II-8组分体外醒酒活性最高,其ADH激活率可达44.51%;将SFP-II-8组分通过液相色谱-四极杆-飞行时间串联质谱联用分析(UPLC-Q-TOF-MS)后得出其氨基酸序列为L-G-G-V-G-A。

    Abstract:

    Waste silk as raw material was dissolved with 40% CaCl2 solution at first, and silk fibroin was extracted after dialysis; Then the enzymolysis conditions of silk fibroin was optimized. Besides, silk fibroin peptides was fractionated by using HPGFC and separated ulteriorly by RP-HPLC, then their anti-alcoholism activity in vitro was detected by Valle&Hoch’s method. The experiment results showed that the optimal enzymatic hydrolysis conditions of silk fibroin were as followed: time of 240 min, enzyme dosage of 2%, substrate concentration of 5%, pH 8.5 and temperature of 60 ℃, and the optimal degree of hydrolysis(DH)was 23.22%. In addition, the better alcohol dehydrogenase (ADH) activation rate of SFP-II-8 obtained by HPGFC and RP-HPLC was measured under the concentration of 2 mg/mL, and it can up to 44.51%. UPLC-Q-TOF-MS analysis showed that its amino acid sequence was L-G-G-V-G-A.

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袁亮,戴军,陈尚卫,等.丝蛋白肽醒酒活性组分分离纯化及其构效关系研究[J].食品与机械,2018,34(8):5-9.
YUANLiang, DAIJun, CHENShangwei, et al. Isolation, purification and structure-activity relationship of silk fibroin peptides with anti-alcoholism activity[J]. Food & Machinery,2018,34(8):5-9.

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  • 收稿日期:2018-06-23
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  • 在线发布日期: 2023-03-17
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