三叶青根多糖提取工艺优化、分离纯化及结构表征
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(1. 南昌大学食品科学与技术国家重点实验室,江西 南昌 330047;2. 上饶市红日农业开发有限公司,江西 上饶 334700)

作者简介:

郭南生,男,南昌大学在读硕士研究生。

通讯作者:

邓泽元(1963—),男,南昌大学教授,博士。E-mail:dengzy@ncu.edu.cn

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基金项目:

江西省科技厅2012年科技支撑项目(编号:20121BBF60041)


Extraction optimization, purification and characterization of polysaccharide from the roots of Radix Tetrastigma
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(1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, China; 2. Yushan Red Day Agriculture Development Co., Ltd., Shangrao, Jiangxi 334700, China)

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    摘要:

    采用水浴提取三叶青根多糖(Polysaccharides from roots of Radix Tetrastigma, RTP),以多糖提取得率为响应指标,在单因素试验的基础上,通过响应面分析方法确定三叶青根多糖提取的最佳工艺为:提取温度96 ℃、液料比34∶1 (mL/g)、提取时间2 h,该条件下三叶青根多糖提取得率为(21.23±0.77)%。通过Sevage法除蛋白,并依次经DEAE-52 离子交换柱、Sepharose CL-4B凝胶柱分级纯化,得到组分RTP-3-1。高效液相凝胶渗透色谱分析RTP-3-1为高纯度多糖,其分子量为1 244.2 kDa,傅里叶红外光谱分析显示RTP-3-1是酸性多糖,核磁共振氢谱显示RTP-3-1为α型多糖。

    Abstract:

    The polysaccharide from from roots of Radix Tetrastigma were extracted by water bath, and the yield of polysaccharide was determined by response surface methodology. Based on the single factor test, The optimum conditions were as followed: temperature 96 ℃, ratio of water to liquid 34∶1 (mL/g), extraction time 2 h. Under the conditions, the yield of polysaccharide was (21.23±0.77)%. After deprotein with sevage method, fractionated and purified by DEAE-Cellulose 52 anion exchange column and Sepharose CL-4B gel fltration column, successively . The purifed polysaccharide was designated as RTP-3-1 and its components, molecular weight, primary structure and domains were identified by high performance gel permeation chromatography (HPGPC), fourier transform infrared spectroscopy and hydrogen nuclear magnetic resonance spectroscopy (HNMR). The results showed that RTP-3-1 was high purity polysaccharides with a molecular weight of 1 244.2 kDa,and had the characteristic absorption peak of acidic polysaccharide. 1HNMR showed RTP-3-1 was an α-type polysaccharide.

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引用本文

郭南生,江和栋,张兵,等.三叶青根多糖提取工艺优化、分离纯化及结构表征[J].食品与机械,2018,34(7):143-147,210.
GUONansheng, JIANGHedong, ZHANGBing, et al. Extraction optimization, purification and characterization of polysaccharide from the roots of Radix Tetrastigma[J]. Food & Machinery,2018,34(7):143-147,210.

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  • 收稿日期:2018-03-30
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  • 在线发布日期: 2023-03-17
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