基于支持向量回归的核桃在线称重系统
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(1. 石河子大学机械电气工程学院,新疆 石河子 832000;2. 农业部西北农业装备重点实验室,新疆 石河子 832000)

作者简介:

金作徽,男,石河子大学在读硕士研究生。

通讯作者:

张若宇(1980—),男,石河子大学教授,博士。E-mail:ry248@163.com

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基金项目:

国家自然科学基金项目(编号:31560341)


Design of walnut online weighing system based on support vector regression
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Affiliation:

(1. Mechanical and Electrical Engineering College, Shihezi University, Shihezi, Xinjiang 832000, China; 2. Key Laboratory of Northwest Agricultural Equipment, Ministry of Agriculture, Shihezi, Xinjiang 832000, China)

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    摘要:

    为了对核桃重量进行在线检测,采用加速度传感器信号对称重传感器信号动态补偿校准和支持向量回归(SRV)预测方法,设计多传感器信息融合的核桃重量在线测试系统。对400枚核桃分别在速度为0.02,0.03,0.05 m/s条件下进行数据采集,并对采集的数据进行训练和校验,分析得到最优的核桃重量预测模型为基于线性核函数的SVR模型,较佳的测试速度为0.03 m/s。利用200枚核桃样本在0.03 m/s 的条件下进行实验验证,结果显示系统预测的核桃重量与核桃实际重量线性拟合的r2为0.85,平均绝对误差为1.67 g,表明该系统可以较为准确地实现核桃在线称重。

    Abstract:

    In order to accurately detect walnut weight online, a walnut weight online testing system based on multi-sensor information fusion was designed, which was adopted the method of dynamic compensation and calibration to process signal collected from an acceleration sensor and symmetrical weight sensors and used the algorithm of support vector regression (SRV) to predict the walnut weight. Then, 400 walnuts were used to acquire weight data at speed of 0.02, 0.03 and 0.05 m/s respectively based on this system. Meanwhile the data were trained and verified. The better prediction model of walnut weight was determined as SVR model with linear kernel function, and the best test speed was determined as 0.03 m/s. Finally, 200 walnut samples were tested online at the speed of 0.03 m/s. The results showed that r2 of linear fitting between the walnut weight prediction and their actual weight was 0.85, and the average absolute error of linear fitting was 1.67 g. The results indicated that the system can accurately online test walnut weight.

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引用本文

金作徽,翟志强,张若宇,等.基于支持向量回归的核桃在线称重系统[J].食品与机械,2018,34(7):90-92,126.
JINZuohui, ZHAIZhiqiang, ZHANGRuoyu, et al. Design of walnut online weighing system based on support vector regression[J]. Food & Machinery,2018,34(7):90-92,126.

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  • 收稿日期:2017-12-07
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  • 在线发布日期: 2023-03-17
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